Piping is a common cake decorating technique that involves using a piping bag to create various designs and patterns on a cake using frosting or other edible decorations.

Fondant icing involves covering a cake with a thin layer of fondant, a pliable sugar paste, to create a smooth and sophisticated finish.

Ganache drip is a popular cake decorating technique where a warm ganache, a mixture of chocolate and cream, is poured over a cake, creating a glossy and decadent drip effect.

A crumb coat is a thin layer of buttercream frosting applied to a cake to seal in crumbs and create a smooth surface for the final layer of frosting.

The palette knife technique involves using a palette knife to create textured designs and patterns on a buttercream-frosted cake, adding depth and dimension to the decoration.

Floral arrangement is a cake decorating technique that involves using edible flowers, fruits, and other natural elements to create a visually appealing and organic design on a cake.

Glaze is a cake decorating technique that involves applying a mixture of sugar, water, and corn syrup to a cake, creating a smooth and glossy finish.

Modeling is a cake decorating technique that involves creating three-dimensional designs on a cake using fondant or other edible materials, adding a sculptural element to the decoration.

Stencilling is a cake decorating technique that involves using a stencil to apply a design or pattern onto a cake using edible powders or sprinkles, creating a precise and intricate design.

Buttercream swirl is a cake decorating technique that involves using a piping bag to create smooth and even swirls of buttercream frosting on a cake, adding texture and visual appeal.

Ganache is a cake decorating technique that involves creating a smooth and shiny finish on a cake using a mixture of cocoa powder, butter, and cream.

Layer cake is a cake decorating technique that involves creating a cake with visible layers of different colored or flavored cake batter, adding height and visual interest to the cake.

Royal icing is a cake decorating technique that involves using a mixture of egg whites, sugar, and cream of tartar to create a stiff and glossy frosting, often used for intricate designs and decorations.

Crumb coat is a cake decorating technique that involves applying a thin layer of frosting to a cake to seal in crumbs and create a smooth and even surface, often used as a base for other decorations.

Glaze is a cake decorating technique that involves creating a smooth and glossy finish on a cake using a mixture of sugar, water, and corn syrup.