The Great Indian Food Festival is an annual event held in Delhi, bringing together renowned chefs and culinary experts from across the country to present a diverse array of regional dishes and delicacies.

The Bikaner Camel Festival features a variety of culinary delights, including camel milk ice cream, a unique and refreshing treat made from the rich and creamy milk of camels.

The Kolkata Food Festival is a celebration of Bengali cuisine, showcasing the city's iconic dishes, sweets, and street food delicacies, along with cultural performances and live music.

The Hornbill Festival offers a culinary journey through Nagaland's tribal traditions, featuring bamboo shoot delicacies, Naga chili-infused dishes, and traditional tribal feasts, providing visitors with a taste of the state's rich culinary heritage.

The Goa Food and Cultural Fest showcases the state's diverse culinary heritage, featuring dishes like vindaloo, feijoada, and sorpotel, which reflect the fusion of Portuguese and Indian flavors that define Goan cuisine.

The Mysore Dasara Food Festival features a variety of traditional dishes, including Mysore Pak, a rich and decadent sweet made from gram flour, sugar, and ghee, which is a signature delicacy of the region.

The Pushkar Camel Fair offers a range of culinary delights, including camel milk tea, camel meat delicacies, and camel-shaped sweets, providing visitors with a taste of the region's unique culinary traditions.

The Hemis Festival offers a culinary journey through Ladakh's traditional cuisine, featuring dishes like thukpa, momos, and chutagi, which are all popular and flavorful delicacies of the region.

Pongal is a traditional dish made from rice, lentils, and spices, and it is the namesake and centerpiece of the Pongal Festival, symbolizing prosperity and abundance in Tamil Nadu.

Sadhya is a traditional feast served on a banana leaf during Onam, consisting of a variety of dishes, including rice, curries, vegetables, and sweets, representing the state's rich culinary heritage.

During Durga Puja, sweet dishes like roshogolla, sandesh, and mishti doi are popular offerings and treats, adding a touch of sweetness to the festive celebrations.

Diwali is synonymous with a variety of sweet treats, including gulab jamun, jalebi, and laddu, which are prepared and shared during the festival, symbolizing prosperity and happiness.

Bhang thandai is a traditional drink made with milk, almonds, spices, and bhang (cannabis), and it is commonly consumed during Holi celebrations, adding a festive touch to the vibrant festival.

Makar Sankranti is celebrated with a variety of sweet dishes, including til laddu, gajak, and rewari, which are made with sesame seeds, jaggery, and nuts, symbolizing prosperity and good fortune.

Sarson ka saag and makki ki roti is a traditional Punjabi dish made with mustard greens, spices, and cornmeal flatbread, and it is a popular delicacy served during the Lohri Festival.