Rogan Josh is a Kashmiri dish that is known for its rich and flavorful gravy made with a blend of spices, including fenugreek, cumin, and coriander.

Chicken Chettinad is a South Indian dish that is known for its bold and spicy flavor, with black pepper being a key ingredient.

Goan Fish Curry is known for its unique blend of sweet and sour flavors, often using tamarind and jaggery as key ingredients.

Nalli Nihari is a North Indian dish made with lamb shanks that are slow-cooked in a rich and flavorful gravy.

Tandoori Chicken is known for its unique smoky flavor, as it is cooked in a tandoor, a traditional Indian clay oven.

Chicken 65 is a South Indian dish made with chicken that is marinated in a blend of spices and then deep-fried.

Butter Chicken is known for its unique combination of spicy and creamy flavors, with a rich tomato-based gravy and a generous amount of butter.

Keema Pav is a popular Indian dish made with mincemeat, usually lamb or beef, that is cooked with a blend of spices and served with pav, a type of bread.

Sweet and Sour Chicken is known for its unique combination of sweet and salty flavors, with a tangy sauce made with vinegar, sugar, and soy sauce.

Chicken Biryani is a popular Indian dish made with chicken, rice, yogurt, and saffron, among other spices.

Vindaloo is known for its unique combination of sour and spicy flavors, with a tangy sauce made with vinegar, chili peppers, and spices.

Chicken Manchurian is a popular Indo-Chinese dish made with chicken that is deep-fried and then tossed in a sweet and sour sauce.

Chicken Chettinad is known for its unique combination of nutty and spicy flavors, with a rich gravy made with coconut, curry leaves, and black pepper.

Mutton Rogan Josh is a North Indian dish made with mutton that is cooked in a rich and flavorful gravy made with yogurt, fenugreek, cumin, and other spices.

Sweet and Sour Chicken is known for its unique combination of sweet and tangy flavors, with a tangy sauce made with vinegar, sugar, and soy sauce.