The United States has the largest number of Indian restaurants outside of India, with over 10,000 restaurants.

Chicken Tikka Masala is the most popular Indian dish served in foreign countries, with its creamy tomato sauce and tender chicken.

Tamarind was the first Indian restaurant in London to be awarded a Michelin star in 2001.

Madhur Jaffrey is an Indian chef, author, and television personality who is credited with popularizing Indian cuisine in the United States.

Junoon was named the best Indian restaurant in the United States by The New York Times in 2019.

Gymkhana was awarded two Michelin stars in 2019, making it the first Indian restaurant in London to receive this honor.

Gaggan Anand is an Indian chef known for his modern interpretations of Indian cuisine and has been featured on the Netflix show 'Chef's Table'.

Dosa was awarded a Michelin star in 2018, making it the first Indian restaurant in San Francisco to receive this honor.

Vij's was named the best Indian restaurant in Canada by The Globe and Mail in 2017.

Benares was awarded a Michelin star in 2016, making it the first Indian restaurant in Sydney to receive this honor.

Gaggan Anand is an Indian chef known for his innovative approach to Indian cuisine and has been awarded multiple Michelin stars.

Zaika was awarded a Michelin star in 2015, making it the first Indian restaurant in Melbourne to receive this honor.

Benares was named the best Indian restaurant in New Zealand by The New Zealand Herald in 2014.

Benares was awarded a Michelin star in 2013, making it the first Indian restaurant in Cape Town to receive this honor.

Sanjeev Kapoor is an Indian chef known for his traditional approach to Indian cuisine and has been awarded multiple Michelin stars.