Naan, roti, and paratha are all types of flatbread commonly consumed in India.

Bread is a staple food in India, used in religious ceremonies, and is a symbol of hospitality.

Punjab is known for its unique variety of breads, including naan, kulcha, and paratha.

Roti is traditionally made in India using a griddle called a tawa.

In Sikhism, bread is used in the langar, a communal meal, and is a symbol of equality and sharing.

Pav is a type of bread commonly used in making sandwiches in India.

In Hindu festivals, bread is used in prasad, offered to deities, and is a symbol of prosperity.

Puri is a type of bread commonly used in making bhelpuri.

In Muslim culture in India, bread is used in breaking the fast during Ramadan, is a symbol of community, and is a symbol of charity.

Dosa is a type of bread commonly used in making dosa.

In Christian festivals in India, bread is used in the Eucharist, is a symbol of the body of Christ, and is a symbol of sharing.

Samosa Patti is a type of bread commonly used in making samosa.

In Jainism, bread is used in breaking the fast, is a symbol of non-violence, and is a symbol of compassion.

Idli Rava is a type of bread commonly used in making idli.

In Buddhism, bread is used in offerings to monks, is a symbol of impermanence, and is a symbol of the interconnectedness of all things.