Spring rolls are a popular appetizer consisting of vegetables or meat wrapped in a thin pastry sheet, deep-fried until golden brown, and served with a dipping sauce.

Bruschetta is a classic Italian appetizer made with toasted bread rubbed with garlic and topped with fresh tomatoes, olive oil, and basil.

Ceviche is a South American appetizer made with raw seafood, typically fish or shrimp, marinated in citrus juices, such as lime or lemon, along with spices and herbs.

Arancini are deep-fried rice balls coated in breadcrumbs and stuffed with various fillings, such as cheese, meat, or vegetables.

Pot stickers are a type of Chinese dumpling typically made with a crispy wonton wrapper and filled with a savory mixture of meat and vegetables.

Patatas Bravas is a Spanish appetizer consisting of fried potatoes served with a spicy tomato sauce and often topped with aioli.

Albondigas are Spanish meatballs typically made with a mixture of ground beef, pork, and spices, and served in a flavorful sauce.

Falafel are deep-fried balls or patties made from ground chickpeas, herbs, and spices, and often served with tahini sauce and pita bread.

Charcuterie boards are a popular appetizer platter featuring a variety of cured meats, cheeses, crackers, and sometimes fruits and nuts.

Tzatziki is a Greek sauce or dip made with strained yogurt, cucumbers, garlic, olive oil, and herbs, often served with pita bread or vegetables.

Mozzarella sticks are a popular appetizer made with breaded and deep-fried mozzarella cheese sticks, often served with a marinara dipping sauce.

Tabbouleh is a Middle Eastern salad or appetizer made with bulgur, chopped parsley, tomatoes, mint, and lemon-olive oil dressing.

Empanadas are Latin American pastries consisting of dough pockets filled with various fillings, such as meat, cheese, or vegetables, and baked or fried.

Samosas are a popular Indian appetizer consisting of fried or baked pastries filled with a mixture of spiced potatoes, peas, and onions.

Fruit salad is a refreshing appetizer or dessert consisting of various cut-up fruits, often served with a dressing or syrup.