Rice is a common grain used in salads because it is light and fluffy, and it absorbs the flavors of the other ingredients well.

Chickpeas are a common legume used in salads because they are a good source of protein and fiber, and they have a slightly nutty flavor.

Vinaigrette is a common dressing used on salads with grains and legumes because it is light and flavorful, and it does not overpower the other ingredients.

Tomatoes are a common vegetable used in salads with grains and legumes because they add a pop of color and flavor.

Parsley is a common herb used in salads with grains and legumes because it adds a fresh, bright flavor.

Khichdi is a common type of grain salad served in Indian cuisine. It is made with rice, lentils, and vegetables, and it is often served with yogurt or chutney.

Chole is a common type of legume salad served in Indian cuisine. It is made with chickpeas, tomatoes, onions, and spices, and it is often served with rice or bread.

Yogurt dressing is a common dressing used on salads with grains and legumes in Indian cuisine. It is made with yogurt, spices, and herbs, and it adds a creamy and tangy flavor to the salad.

Potatoes are a common vegetable used in salads with grains and legumes in Indian cuisine. They are often boiled or roasted, and they add a hearty and filling element to the salad.

Coriander is a common herb used in salads with grains and legumes in Indian cuisine. It adds a fresh and citrusy flavor to the salad.

Tabbouleh is a common type of grain salad served in Mediterranean cuisine. It is made with bulgur wheat, tomatoes, cucumbers, onions, and herbs, and it is often served with lemon dressing.

Falafel is a common type of legume salad served in Mediterranean cuisine. It is made with chickpeas, herbs, and spices, and it is often served with tahini sauce.

Olive oil dressing is a common dressing used on salads with grains and legumes in Mediterranean cuisine. It is made with olive oil, lemon juice, and herbs, and it adds a light and flavorful touch to the salad.

Tomatoes are a common vegetable used in salads with grains and legumes in Mediterranean cuisine. They add a pop of color and flavor to the salad.

Parsley is a common herb used in salads with grains and legumes in Mediterranean cuisine. It adds a fresh and bright flavor to the salad.