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What is the name of the creamy and mild curry made with cashew nuts and poppy seeds?

Description: Test your knowledge about the creamy and mild curry made with cashew nuts and poppy seeds.
Number of Questions: 15
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Tags: indian food curries and gravies
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What is the name of the creamy and mild curry made with cashew nuts and poppy seeds?

  1. Korma

  2. Vindaloo

  3. Rogan Josh

  4. Bhuna


Correct Option: A
Explanation:

Korma is a creamy and mild curry made with cashew nuts and poppy seeds. It is a popular dish in North India and Pakistan.

What are the main ingredients of Korma?

  1. Cashew nuts, poppy seeds, yogurt, and cream

  2. Tomatoes, onions, garlic, and ginger

  3. Chicken, lamb, or vegetables

  4. All of the above


Correct Option: D
Explanation:

Korma is made with a variety of ingredients, including cashew nuts, poppy seeds, yogurt, cream, tomatoes, onions, garlic, ginger, and chicken, lamb, or vegetables.

What is the origin of Korma?

  1. North India

  2. South India

  3. Pakistan

  4. Afghanistan


Correct Option: A
Explanation:

Korma is believed to have originated in North India, where it is a popular dish.

What is the texture of Korma?

  1. Creamy and smooth

  2. Thick and gravy-like

  3. Soupy and thin

  4. Dry and crumbly


Correct Option: A
Explanation:

Korma has a creamy and smooth texture, thanks to the use of cashew nuts and poppy seeds.

What is the flavor of Korma?

  1. Mild and creamy

  2. Spicy and hot

  3. Sour and tangy

  4. Sweet and savory


Correct Option: A
Explanation:

Korma is known for its mild and creamy flavor, which is balanced by the use of spices.

What is the color of Korma?

  1. Yellow

  2. Orange

  3. Red

  4. Green


Correct Option: A
Explanation:

Korma is typically yellow in color, due to the use of turmeric and other spices.

What is the best way to serve Korma?

  1. With rice

  2. With naan

  3. With roti

  4. With all of the above


Correct Option: D
Explanation:

Korma can be served with rice, naan, roti, or any other type of flatbread.

What are some popular variations of Korma?

  1. Chicken Korma

  2. Lamb Korma

  3. Vegetable Korma

  4. All of the above


Correct Option: D
Explanation:

Korma can be made with a variety of different proteins, including chicken, lamb, and vegetables.

What are some common spices used in Korma?

  1. Cumin

  2. Coriander

  3. Cardamom

  4. All of the above


Correct Option: D
Explanation:

Korma is typically made with a variety of spices, including cumin, coriander, cardamom, and others.

What is the best way to store Korma?

  1. In the refrigerator

  2. In the freezer

  3. At room temperature

  4. None of the above


Correct Option: A
Explanation:

Korma should be stored in the refrigerator for up to 3 days.

What is the best way to reheat Korma?

  1. In the microwave

  2. On the stovetop

  3. In the oven

  4. All of the above


Correct Option: D
Explanation:

Korma can be reheated in the microwave, on the stovetop, or in the oven.

What are some common garnishes for Korma?

  1. Cilantro

  2. Mint

  3. Onion

  4. All of the above


Correct Option: D
Explanation:

Korma is often garnished with cilantro, mint, onion, or a combination of all three.

What is the best way to enjoy Korma?

  1. With friends and family

  2. On a special occasion

  3. As a comfort food

  4. All of the above


Correct Option: D
Explanation:

Korma is a delicious and versatile dish that can be enjoyed in a variety of settings.

What is the average cooking time for Korma?

  1. 30 minutes

  2. 1 hour

  3. 2 hours

  4. 3 hours


Correct Option: B
Explanation:

Korma typically takes about 1 hour to cook.

What is the best way to learn how to make Korma?

  1. Watch a cooking show

  2. Read a cookbook

  3. Take a cooking class

  4. Ask a friend or family member to teach you


Correct Option:
Explanation:

There are many ways to learn how to make Korma, including watching a cooking show, reading a cookbook, taking a cooking class, or asking a friend or family member to teach you.

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