Korma is a creamy and mild curry made with cashew nuts and poppy seeds. It is a popular dish in North India and Pakistan.

Korma is made with a variety of ingredients, including cashew nuts, poppy seeds, yogurt, cream, tomatoes, onions, garlic, ginger, and chicken, lamb, or vegetables.

Korma is believed to have originated in North India, where it is a popular dish.

Korma has a creamy and smooth texture, thanks to the use of cashew nuts and poppy seeds.

Korma is known for its mild and creamy flavor, which is balanced by the use of spices.

Korma is typically yellow in color, due to the use of turmeric and other spices.

Korma can be served with rice, naan, roti, or any other type of flatbread.

Korma can be made with a variety of different proteins, including chicken, lamb, and vegetables.

Korma is typically made with a variety of spices, including cumin, coriander, cardamom, and others.

Korma should be stored in the refrigerator for up to 3 days.

Korma can be reheated in the microwave, on the stovetop, or in the oven.

Korma is often garnished with cilantro, mint, onion, or a combination of all three.

Korma is a delicious and versatile dish that can be enjoyed in a variety of settings.

Korma typically takes about 1 hour to cook.

There are many ways to learn how to make Korma, including watching a cooking show, reading a cookbook, taking a cooking class, or asking a friend or family member to teach you.