Rasmalai is a popular Indian dessert made from flattened balls of cottage cheese (chenna) soaked in a creamy, saffron-flavored milk sauce.

Jalebi is a deep-fried batter made from wheat flour, shaped into intricate patterns and soaked in sugar syrup.

Baklava is a popular dessert in India, consisting of layers of filo pastry filled with chopped nuts, spices, and sweetened with sugar syrup.

Payasam is a rice-based dessert cooked in milk, often with the addition of jaggery, coconut, and nuts.

Laddu is a popular Indian sweet made from gram flour, sugar, and ghee, often flavored with cardamom and shaped into small balls.

Kulfi is a traditional Indian frozen dessert made from milk, sugar, and flavorings, often served with nuts and saffron.

Barfi is a popular Indian dessert made from condensed milk, sugar, and ghee, often flavored with cardamom and nuts.

Halwa is a popular Indian dessert made from semolina, sugar, ghee, and often flavored with nuts and spices.

Gajar Halwa is a popular Indian dessert made from grated carrots, milk, sugar, and nuts, often served during festivals like Diwali.

Gulab Jamun is a popular Indian dessert made from milk solids, sugar, and ghee, often flavored with rose water and saffron.

Dhokla is a popular Indian dessert made from a batter of chickpea flour, sugar, and water, often served with a yogurt-based sauce.

Samosa is a popular Indian pastry made from puff pastry, filled with savory or sweet ingredients, and often served with chutney.

Patishapta is a popular Indian dessert made from a batter of rice flour, jaggery, and coconut, often steamed in a banana leaf.

Peda is a popular Indian dessert made from milk solids, sugar, and ghee, often flavored with cardamom and nuts.

Jalebi is a popular Indian dessert made from a batter of wheat flour, sugar, and water, often fried and served with a sweet syrup.