Vikas Khanna is a Michelin-starred chef who has gained recognition for his creative and contemporary approach to Indian cooking, blending traditional flavors with modern techniques.

K.T. Achaya was a renowned Indian food historian, anthropologist, and writer who dedicated his life to studying and documenting the rich culinary heritage of India.

Hemant Oberoi was a pioneering Indian chef and restaurateur who established 'Bombay Palace' in New York City in 1979, introducing authentic Indian flavors to American diners.

Manish Mehrotra is the chef and owner of 'Indian Accent', a critically acclaimed restaurant in New Delhi known for its innovative and contemporary interpretations of Indian dishes.

Imtiaz Qureshi is a celebrated Indian chef and restaurateur known for his mastery of Awadhi cuisine, particularly his signature dish, 'Dum Pukht', a slow-cooked meat dish.

Gaggan Anand is a celebrated Indian chef and restaurateur known for his innovative and experimental approach to Indian cuisine, which has earned him international recognition and a Michelin star for his restaurant 'Gaggan' in Bangkok.

Imtiaz Qureshi is also known for his renowned restaurant 'Bukhara' in New Delhi, which has gained a reputation for its exceptional North Indian cuisine, particularly its tandoori dishes.

Jiggs Kalra is a renowned Indian chef and restaurateur known for his innovative and contemporary approach to Indian cuisine, which he showcases at his popular restaurant 'Masala Library' in New Delhi.

Imtiaz Qureshi is also known for his expertise in traditional Kashmiri cuisine, which he showcases at his popular restaurant 'The Chinar' in Srinagar, offering authentic and flavorful Kashmiri dishes.

Floyd Cardoz was a renowned Indian chef and restaurateur known for his innovative and progressive approach to Indian cuisine, which he showcased at his popular restaurant 'The Bombay Canteen' in Mumbai.

Imtiaz Qureshi is also known for his expertise in traditional Chettinad cuisine, which he showcases at his popular restaurant 'Dakshin' in Chennai, offering authentic and flavorful Chettinad dishes.

Hemant Oberoi is also known for his popular restaurant 'Varq' in Mumbai, which offers a modern and innovative take on Indian cuisine, blending traditional flavors with contemporary techniques.

Imtiaz Qureshi is also known for his expertise in traditional Hyderabadi cuisine, which he showcases at his popular restaurant 'Paradise' in Hyderabad, offering authentic and flavorful Hyderabadi dishes.

Rahul Akerkar is a renowned Indian chef and restaurateur known for his innovative and progressive approach to Indian cuisine, which he showcases at his popular restaurant 'Ziya' in Mumbai.

Imtiaz Qureshi is also known for his expertise in traditional Goan cuisine, which he showcases at his popular restaurant 'The Goan Corner' in Panaji, offering authentic and flavorful Goan dishes.