Tandoori cooking involves grilling the seafood in a cylindrical clay oven called a tandoor, which imparts a unique smoky flavor.

Shrimp is a popular choice for Tandoori Seafood Specials due to its delicate texture and ability to absorb the flavors of the marinade.

The marinade for Tandoori Seafood Specials typically includes yogurt, lemon juice, ginger-garlic paste, and a blend of spices to create a flavorful and tender dish.

Yogurt serves multiple purposes in the marinade: it tenderizes the seafood, adds a tangy flavor, and helps prevent the seafood from drying out during the grilling process.

Smoked paprika is often added to the marinade or sprinkled on top of the seafood before grilling to impart a smoky flavor reminiscent of traditional tandoor cooking.

Naan, a soft and fluffy flatbread, is a common accompaniment to Tandoori Seafood Specials, allowing diners to scoop up the flavorful marinade and tender seafood.

Tandoori Salmon Tikka is a classic Tandoori Seafood dish where salmon is marinated in yogurt, spices, and herbs, then grilled in a tandoor.

The tandoor, a cylindrical clay oven, plays a crucial role in Tandoori Seafood Specials. It imparts a unique smoky flavor, cooks the seafood evenly due to its high heat, and helps retain the moisture of the seafood.

Tandoori Shrimp is a widely enjoyed Tandoori Seafood dish where shrimp is marinated in yogurt, spices, and herbs, then grilled in a tandoor.

Tandoori Seafood Specials typically have a reddish-brown color after grilling, due to the caramelization of the marinade and the spices.

Tandoori Calamari is a delectable Tandoori Seafood dish where calamari is marinated in yogurt, spices, and herbs, then grilled in a tandoor.

The marinade plays a crucial role in Tandoori Seafood Specials. It tenderizes the seafood, infuses it with flavor, and helps prevent it from sticking to the grill during the cooking process.

Tandoori Fish Amritsari is a beloved Tandoori Seafood dish where fish fillets are marinated in yogurt, spices, and herbs, then grilled in a tandoor.

The ideal cooking time for Tandoori Seafood Specials in a tandoor is typically around 10-12 minutes, depending on the thickness of the seafood and the desired level of doneness.