Sugarcane, cotton, and jute are all major cash crops grown in India.

Uttar Pradesh is the largest producer of sugarcane in India.

Gujarat is the largest producer of cotton in India.

West Bengal is the largest producer of jute in India.

Jute is known as the 'Golden Fibre' of India due to its high economic value.

Sugarcane is used to make the traditional Indian sweet 'jaggery'.

Yogurt is used to make the popular Indian drink 'lassi'.

Wheat is used to make the traditional Indian bread 'roti'.

Rice is used to make the traditional Indian sweet 'payasam'.

Potatoes, onions, and brinjal are all used to make the traditional Indian snack 'pakora'.

Mangoes, lemons, and cucumbers are all used to make the traditional Indian pickle 'achaar'.

Milk, sugar, and nuts are all used to make the traditional Indian sweet 'barfi'.

Milk, sugar, and flour are all used to make the traditional Indian sweet 'gulab jamun'.

Flour, sugar, and oil are all used to make the traditional Indian sweet 'jalebi'.

Milk, sugar, and curd are all used to make the traditional Indian sweet 'rasgulla'.