Yogurt, cucumber, and onion are all common ingredients used in raita recipes with nuts and seeds.

Almonds, cashews, and pistachios are all commonly used nuts in raita recipes with nuts and seeds.

Cumin seeds, fennel seeds, and mustard seeds are all commonly used seeds in raita recipes with nuts and seeds.

Adding nuts and seeds to raita adds texture, flavor, and nutrients.

Cucumber raita with almonds and raisins, carrot raita with walnuts and pomegranate seeds, and beetroot raita with pistachios and sunflower seeds are all popular raita recipes with nuts and seeds.

Raita with nuts and seeds should be stored in an airtight container in the refrigerator to maintain its freshness and prevent spoilage.

Raita with nuts and seeds can be stored in the refrigerator for 3-4 days, provided it is stored in an airtight container.

Raita with nuts and seeds can be served as a side dish with grilled meats or vegetables, as a dip for appetizers or snacks, or as a topping for salads or sandwiches.

Variations of raita with nuts and seeds can be made by adding different types of nuts and seeds, different spices and herbs, or different fruits or vegetables.

Using fresh herbs, adding a squeeze of lemon or lime juice, and adding a pinch of cumin or coriander powder are all good ways to make raita with nuts and seeds more flavorful.

Using full-fat yogurt, straining the yogurt before using it, and adding a small amount of cream or milk are all good ways to make raita with nuts and seeds creamy.

Adding chopped cucumber or tomatoes, adding a pinch of mint or cilantro, and adding a squeeze of lemon or lime juice are all good ways to make raita with nuts and seeds more refreshing.

Adding a squeeze of lemon or lime juice, adding a pinch of tamarind powder, and adding a pinch of amchur powder are all good ways to make raita with nuts and seeds more tangy.

Adding a pinch of red chili powder, adding a pinch of cayenne pepper, and adding a pinch of paprika are all good ways to make raita with nuts and seeds more spicy.

Adding chopped fruits or vegetables, adding a pinch of nuts or seeds, and adding a pinch of spices or herbs are all good ways to make raita with nuts and seeds more nutritious.