Which condiment is made from fermented soybeans, salt, and water, and is commonly used in Asian cuisine?

What is the primary ingredient in Worcestershire sauce, a popular condiment with a tangy and slightly sweet flavor?

Which sauce is made from tomatoes, onions, garlic, and herbs, and is often used as a base for pasta dishes and pizzas?

What is the main ingredient in mayonnaise, a creamy and tangy condiment often used in sandwiches and salads?

Which sauce is made from a mixture of egg yolks, butter, lemon juice, and white wine, and is commonly served with fish and vegetables?

What is the primary ingredient in pesto, a vibrant green sauce often used with pasta and grilled meats?

Which condiment is made from fermented chili peppers, garlic, and salt, and is commonly used in Korean cuisine?

What is the main ingredient in béchamel sauce, a white sauce often used in lasagnas and gratins?

Which sauce is made from a mixture of tomatoes, onions, garlic, and herbs, and is often used in Mexican cuisine?

What is the primary ingredient in teriyaki sauce, a sweet and savory sauce commonly used in Japanese cuisine?

Which condiment is made from a mixture of mustard seeds, vinegar, and spices, and is often used in sandwiches and as a dipping sauce?

What is the main ingredient in guacamole, a creamy and flavorful dip or spread often served with Mexican dishes?

Which sauce is made from a mixture of mayonnaise, ketchup, and spices, and is often used as a dipping sauce for french fries and burgers?

What is the primary ingredient in tartar sauce, a creamy and tangy sauce often served with fish and seafood?

Which condiment is made from a mixture of chopped pickles, onions, and spices, and is often used as a topping for hot dogs and hamburgers?