South India, particularly states like Andhra Pradesh, Kerala, and Tamil Nadu, is famous for its spicy and flavorful cuisine, which often incorporates chilies and coconut.

Tandoor is a cylindrical clay oven used in Indian cuisine for cooking various dishes, including naan, tandoori chicken, and kebabs.

Chana Masala is a popular Indian dish made with chickpeas (chana) cooked in a flavorful tomato-based sauce with spices.

Mango is the national fruit of India and is celebrated for its sweet and juicy flavor.

Gulab Jamun is a popular Indian dessert made by deep-frying milk solids and sugar syrup, often served in a rose-flavored syrup.

Chai is a spiced tea beverage that holds a significant place in Indian culture, often served with milk and sugar.

Mumbai, formerly known as Bombay, is often referred to as the "Food Capital of India" and is renowned for its diverse street food.

Naan is a popular Indian bread made from wheat flour and yogurt, often cooked in a tandoor oven.

Idli is a popular South Indian dish made from fermented rice batter, steamed in small molds, and served with coconut chutney and sambar.

Biryani is a popular Indian rice dish made with basmati rice, meat, vegetables, and spices, often cooked in a sealed pot.

Kerala, a state in South India, is renowned for its fish curries, which often incorporate coconut milk and a variety of spices.

Rasgulla is a popular Indian sweet made from condensed milk and sugar, often served in small balls and soaked in a sugar syrup.

Delhi, the capital of India, is renowned for its chaat dishes, which include a variety of savory snacks and street food.

Roti is a popular Indian bread made from whole wheat flour, often cooked on a flat griddle and served with curries and stews.

Samosa is a popular Indian dish made from a batter of chickpea flour, filled with a spicy potato mixture, and deep-fried.