With the right ingredients and preparation, pizza, burgers, and hot dogs can all be made gluten-free.

Rice flour is a popular choice for gluten-free fast food adaptations due to its neutral flavor and ability to create a crispy texture.

You can either use a pre-made gluten-free pizza crust or make your own using gluten-free flour. Cauliflower crust is also a popular gluten-free option.

Potato buns, lettuce wraps, and portobello mushroom buns are all popular gluten-free options for burgers.

You can either use a pre-made gluten-free hot dog bun or make your own using gluten-free flour. Hollowed-out cucumbers are also a creative gluten-free option.

Almond flour is a popular gluten-free coating for fried foods due to its crispy texture and nutty flavor.

You can either use a pre-made gluten-free french fry mix or make your own using gluten-free potatoes. Sweet potato fries are also a naturally gluten-free option.

Ketchup, mustard, and mayonnaise are all naturally gluten-free sauces that can be used in fast food adaptations.

You can either use a pre-made gluten-free onion ring mix or make your own using gluten-free flour. Coating the onion rings in gluten-free panko breadcrumbs adds a crispy texture.

French fries, onion rings, and salad are all popular gluten-free side dishes that can be served with fast food.

You can either use a pre-made gluten-free milkshake mix or make your own using gluten-free ice cream. Using a dairy-free milk alternative is also a good option for those with lactose intolerance.

Ice cream, milkshakes, and brownies can all be made gluten-free with the right ingredients and preparation.

You can either use a pre-made gluten-free brownie mix or make your own using gluten-free flour. Using a gluten-free chocolate chip cookie mix is also a creative way to make gluten-free brownies.

Whipped cream, chocolate sauce, and caramel sauce are all naturally gluten-free toppings that can be used on fast food desserts.

You can either use a pre-made gluten-free sundae mix or make your own using gluten-free ice cream. Using a gluten-free chocolate sauce is also a good option.