Lentils are a type of pulse, which are a group of leguminous plants that are grown for their edible seeds.

Madhya Pradesh is the largest producer of pulses in India, accounting for over 20% of the total production.

The scientific name of the chickpea is Cicer arietinum.

Masoor dal is a type of lentil, which is a type of pulse.

The main protein found in pulses is globulin.

Kidney beans are a type of bean, which is a type of pulse.

The main carbohydrate found in pulses is starch.

Green peas are a type of pea, which is a type of pulse.

The main fiber found in pulses is cellulose.

Kabuli chana is a type of chickpea, which is a type of pulse.

The main mineral found in pulses is iron.

Tur dal is a type of pigeon pea, which is a type of pulse.

The main vitamin found in pulses is vitamin K.

Urad dal is a type of black gram, which is a type of pulse.

The main amino acid found in pulses is lysine.