Matar Pulao is a popular Indian rice dish made with fragrant basmati rice, fresh green peas, aromatic spices, and herbs.

Bhaat Bhaja is a traditional Bengali dish made with leftover rice, mustard seeds, and spices, offering a unique blend of flavors.

Tamarind Rice is a South Indian delicacy made with rice, tangy tamarind, and aromatic spices, resulting in a flavorful and colorful dish.

Pulihora is a traditional Andhra dish made with rice, tamarind, and spices, offering a tangy and flavorful taste.

Jackfruit Biryani is a unique Kerala dish that combines tender jackfruit, fragrant spices, and basmati rice, resulting in a flavorful and aromatic biryani.

Kharvas is a traditional Konkani dish made with rice, fresh coconut, green chilies, peanuts, and spices, offering a unique blend of flavors and textures.

Kothimbir Vadi is a popular Maharashtrian dish made with rice, fresh coriander, mint, and spices, resulting in a flavorful and aromatic green-colored dish.

Methi Thepla is a Gujarati flatbread made with whole wheat flour, fresh fenugreek leaves, and spices, offering a unique flavor and aroma.

Dal Baati Churma is a traditional Rajasthani dish made with rice, lentils, seasonal vegetables, and spices, offering a complete and flavorful meal.

Pulao is a popular North Indian dish made with fragrant basmati rice, seasonal vegetables, aromatic spices, and sometimes meat or seafood.

Litti Chokha is a traditional Bihari dish made with rice, lentils, seasonal vegetables, and spices, often served with a tangy yogurt sauce and roasted brinjal.

Bamboo Shoot Curry is a traditional Odia dish made with fresh bamboo shoots, aromatic spices, and coconut, offering a unique and flavorful curry.

Masor Tenga is a traditional Assamese dish made with rice, lentils, seasonal vegetables, and a tangy fish curry, offering a flavorful and complete meal.

Eromba is a traditional Manipuri dish made with fermented soybeans, aromatic spices, and vegetables, offering a unique and flavorful dish.

Jadoh is a traditional Meghalayan dish made with rice, lentils, seasonal vegetables, and spices, often served with a spicy chutney made from tomatoes and chilies.