Amla Murabba is a traditional Indian preserve made from amla (Indian gooseberry), which is rich in vitamin C, an essential nutrient for immune system function.

Turmeric is known for its curcumin content, which has antioxidant and anti-inflammatory properties, supporting immune system health.

Palak Paneer is made with spinach, a rich source of beta-carotene, which the body converts into vitamin A, essential for immune system function.

Dal Makhani is a lentil-based dish rich in protein and fiber, both of which are important for immune system health.

Idli Sambar is a South Indian dish made with fermented rice and lentils, providing probiotics that support gut health and immune function.

Asafoetida is known for its antiviral and antibacterial properties, helping to protect against infections and support immune function.

Fish Curry, especially those made with fatty fish like salmon or mackerel, is a good source of vitamin D, which is important for immune system regulation and bone health.

Ginger is known for its antioxidant and anti-inflammatory properties, helping to support immune system health and protect against infections.

Chicken Biryani, especially when made with chicken breast, is a good source of zinc, which is essential for immune function and wound healing.

Cumin is known for its antimicrobial and antifungal properties, helping to protect against infections and support immune function.

Vegetable Biryani, especially when made with a variety of colorful vegetables, is a good source of vitamin E, an antioxidant that supports immune function.

Cinnamon is known for its antibacterial and antiviral properties, helping to protect against infections and support immune function.

Fish Curry, especially those made with fatty fish like salmon or mackerel, is a good source of selenium, which is essential for immune function and thyroid health.

Turmeric is known for its antioxidant and anti-inflammatory properties, helping to support immune system health and protect against infections.

Amla Murabba is a traditional Indian preserve made from amla (Indian gooseberry), which is rich in vitamin C, an essential nutrient for immune system function.