Flour

Sugar

Butter

Eggs

To incorporate air

To dissolve the sugar

To create a smooth texture

All of the above

To bind the ingredients together

To provide moisture

To add flavor

All of the above

To leaven the dough

To add flavor

To tenderize the dough

To add color

350°F (175°C)

375°F (190°C)

400°F (200°C)

425°F (220°C)

The edges of the cookies will be golden brown

The tops of the cookies will be firm to the touch

A toothpick inserted into the center of a cookie will come out clean

All of the above

To prevent the cookies from sticking together

To allow the cookies to cool evenly

To make the cookies crispier

All of the above

In an airtight container at room temperature

In an airtight container in the refrigerator

In a freezer bag in the freezer

Any of the above

1-2 days

3-4 days

1 week

2 weeks

Chocolate chip cookies

Oatmeal cookies

Peanut butter cookies

All of the above

Use high-quality ingredients

Follow the recipe carefully

Don't overmix the dough

Bake the cookies at the right temperature

The cookies are too dry

The cookies are too crumbly

The cookies are too flat

All of the above

Adjust the amount of flour or sugar in the recipe

Adjust the baking temperature

Adjust the baking time

All of the above

Using sprinkles

Using frosting

Using edible glitter

All of the above

Chocolate chip cookies

Oatmeal cookies

Peanut butter cookies

All of the above