Payasam, a creamy and flavorful rice pudding, is a beloved sweet dish served during Pongal.

Pongal is a savory dish made with rice as its primary ingredient.

Vadai, a crispy and savory lentil fritter, is a popular snack during Pongal.

Murukku, a crunchy and twisted snack, is made primarily with rice flour.

Payasam, a South Indian sweet dish, is characterized by its creamy texture and is often made with coconut milk.

Traditionally, Pongal is cooked in a clay pot over an open fire.

Asafoetida, also known as hing, is a spice commonly used to add a distinct flavor to Vadai.

Murukku is made primarily with rice flour, giving it a crispy and flaky texture.

Payasam, a sweet and creamy rice pudding, is frequently served as a prasad during Pongal.

Vadai is typically shaped into round, flat patties.

Murukku is a savory snack characterized by its spiral or twisted shape.

Coconut milk is commonly used in Payasam to achieve its creamy and rich texture.

Cumin is a commonly used spice in Pongal, adding a warm and earthy flavor.

Murukku is typically served as a snack during Pongal celebrations.

Laddu, a popular sweet dish, is characterized by its soft and spongy texture and is often made with semolina.