Paneer is a fresh cheese commonly used in Indian cuisine. It is made from cow's milk or buffalo's milk and has a mild, slightly tangy flavor.

Aloo gobi is a popular Indian dish made with potatoes and cauliflower. It is typically seasoned with cumin, coriander, turmeric, and chili powder.

Naan, roti, paratha, and kulcha are all types of Indian flatbreads that are commonly served with vegetarian dishes. They can be made with different types of flour, such as wheat flour, chickpea flour, or rice flour.

Chana masala is a popular Indian dish made with chickpeas. It is typically seasoned with cumin, coriander, turmeric, and chili powder.

Saag is a type of Indian vegetable curry made with leafy greens, such as spinach or mustard greens. It is typically seasoned with cumin, coriander, turmeric, and chili powder.

Pakoras are a type of Indian fritter made with vegetables. The vegetables are coated in a batter made with flour, water, and spices, and then fried.

Biryani, pulao, jeera rice, and khichdi are all types of Indian rice dishes. They can be made with different types of rice, such as basmati rice or jasmine rice, and are typically seasoned with cumin, coriander, turmeric, and chili powder.

Samosas are a type of Indian pastry filled with potatoes, peas, and spices. They are typically deep-fried or baked.

Gulab jamun, rasgulla, jalebi, and kheer are all types of Indian desserts. They are typically made with milk, sugar, and flour, and are often flavored with cardamom, saffron, or rose water.

Idli is a type of South Indian steamed cake made with rice and lentils. It is typically served with chutney and sambar.

Chapati, poori, bhatura, and kulcha are all types of Indian bread. They can be made with different types of flour, such as wheat flour, chickpea flour, or rice flour, and are typically served with curries or other dishes.

Dosa is a type of South Indian pancake made with rice and lentils. It is typically served with chutney and sambar.

Sambar, rasam, dal, and kadhi are all types of Indian soups. They can be made with different types of lentils, vegetables, and spices.

Vada is a type of Indian fritter made with lentils. It is typically served with chutney and sambar.

Achar is a type of Indian pickle made with vegetables, fruits, or spices. It is typically served with curries or other dishes.