Raw Mango Curry is a spicy and tangy curry made with raw mangoes, spices, and herbs.

Raw Mangoes are the main ingredient of Raw Mango Curry.

Cumin, Coriander, Turmeric, and Red Chili Powder are commonly used spices in Raw Mango Curry.

Coriander Leaves are commonly used herbs in Raw Mango Curry.

Raw Mango Curry has a chunky texture due to the presence of raw mangoes.

Raw Mango Curry has a green color due to the presence of raw mangoes.

Raw Mango Curry has a sour and spicy taste due to the presence of raw mangoes and spices.

Raw Mango Curry has a fruity and spicy aroma due to the presence of raw mangoes and spices.

Raw Mango Curry is typically served hot.

Rice, Roti, Paratha, and Papad are common accompaniments of Raw Mango Curry.

Amritsari Raw Mango Curry, Gujarati Raw Mango Curry, Maharashtrian Raw Mango Curry, and Bengali Raw Mango Curry are regional variations of Raw Mango Curry.

Raw Mango Curry is high in Vitamin C, high in Fiber, and low in Calories.

Raw Mango Curry boosts Immunity, aids Digestion, and prevents Cancer.

Avoid consuming Raw Mango Curry if you have an allergy to mangoes, a sensitive stomach, or are pregnant or breastfeeding.

Raw Mango Curry can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.