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What is the name of the spicy and tangy curry made with raw mangoes?

Description: This quiz tests your knowledge about the spicy and tangy curry made with raw mangoes.
Number of Questions: 15
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Tags: indian food curries and gravies
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What is the name of the spicy and tangy curry made with raw mangoes?

  1. Aamras

  2. Kadhi Pakoda

  3. Khatta Meetha

  4. Raw Mango Curry


Correct Option: D
Explanation:

Raw Mango Curry is a spicy and tangy curry made with raw mangoes, spices, and herbs.

What is the main ingredient of Raw Mango Curry?

  1. Raw Mangoes

  2. Potatoes

  3. Tomatoes

  4. Onions


Correct Option: A
Explanation:

Raw Mangoes are the main ingredient of Raw Mango Curry.

What are the spices commonly used in Raw Mango Curry?

  1. Cumin

  2. Coriander

  3. Turmeric

  4. Red Chili Powder


Correct Option:
Explanation:

Cumin, Coriander, Turmeric, and Red Chili Powder are commonly used spices in Raw Mango Curry.

What are the herbs commonly used in Raw Mango Curry?

  1. Coriander Leaves

  2. Mint Leaves

  3. Fenugreek Leaves

  4. Curry Leaves


Correct Option: A
Explanation:

Coriander Leaves are commonly used herbs in Raw Mango Curry.

What is the texture of Raw Mango Curry?

  1. Thick and Creamy

  2. Thin and Soupy

  3. Grainy

  4. Chunky


Correct Option: D
Explanation:

Raw Mango Curry has a chunky texture due to the presence of raw mangoes.

What is the color of Raw Mango Curry?

  1. Green

  2. Yellow

  3. Orange

  4. Red


Correct Option: A
Explanation:

Raw Mango Curry has a green color due to the presence of raw mangoes.

What is the taste of Raw Mango Curry?

  1. Sweet

  2. Sour

  3. Spicy

  4. Bitter


Correct Option:
Explanation:

Raw Mango Curry has a sour and spicy taste due to the presence of raw mangoes and spices.

What is the aroma of Raw Mango Curry?

  1. Fruity

  2. Floral

  3. Earthy

  4. Spicy


Correct Option:
Explanation:

Raw Mango Curry has a fruity and spicy aroma due to the presence of raw mangoes and spices.

What is the serving temperature of Raw Mango Curry?

  1. Hot

  2. Warm

  3. Cold

  4. Room Temperature


Correct Option: A
Explanation:

Raw Mango Curry is typically served hot.

What are the common accompaniments of Raw Mango Curry?

  1. Rice

  2. Roti

  3. Paratha

  4. Papad


Correct Option:
Explanation:

Rice, Roti, Paratha, and Papad are common accompaniments of Raw Mango Curry.

What are the regional variations of Raw Mango Curry?

  1. Amritsari Raw Mango Curry

  2. Gujarati Raw Mango Curry

  3. Maharashtrian Raw Mango Curry

  4. Bengali Raw Mango Curry


Correct Option:
Explanation:

Amritsari Raw Mango Curry, Gujarati Raw Mango Curry, Maharashtrian Raw Mango Curry, and Bengali Raw Mango Curry are regional variations of Raw Mango Curry.

What is the nutritional value of Raw Mango Curry?

  1. High in Vitamin C

  2. High in Fiber

  3. Low in Calories

  4. All of the above


Correct Option: D
Explanation:

Raw Mango Curry is high in Vitamin C, high in Fiber, and low in Calories.

What are the health benefits of Raw Mango Curry?

  1. Boosts Immunity

  2. Aids Digestion

  3. Prevents Cancer

  4. All of the above


Correct Option: D
Explanation:

Raw Mango Curry boosts Immunity, aids Digestion, and prevents Cancer.

What are the precautions to take while consuming Raw Mango Curry?

  1. Avoid consuming if you have an allergy to mangoes

  2. Avoid consuming if you have a sensitive stomach

  3. Avoid consuming if you are pregnant or breastfeeding

  4. All of the above


Correct Option: D
Explanation:

Avoid consuming Raw Mango Curry if you have an allergy to mangoes, a sensitive stomach, or are pregnant or breastfeeding.

What are the storage tips for Raw Mango Curry?

  1. Store in an airtight container in the refrigerator for up to 3 days

  2. Store in the freezer for up to 3 months

  3. Both of the above

  4. None of the above


Correct Option: C
Explanation:

Raw Mango Curry can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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