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Accompaniments for Tandoori Dishes

Description: Test your knowledge on the perfect accompaniments to tantalize your taste buds with Tandoori dishes.
Number of Questions: 15
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Tags: indian food tandoori cooking accompaniments
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Which condiment is traditionally served with Tandoori dishes to add a tangy kick?

  1. Raita

  2. Chutney

  3. Pickle

  4. Papad


Correct Option: A
Explanation:

Raita, a yogurt-based sauce, is a classic accompaniment to Tandoori dishes, providing a cooling and refreshing contrast to the spicy flavors.

What type of bread is commonly paired with Tandoori dishes to soak up the flavorful juices?

  1. Naan

  2. Roti

  3. Paratha

  4. Kulcha


Correct Option: A
Explanation:

Naan, a soft and chewy flatbread, is a popular choice to accompany Tandoori dishes, allowing diners to scoop up the succulent sauces and tender meats.

Which aromatic herb is often used as a garnish and marinade for Tandoori dishes, imparting a distinct flavor?

  1. Coriander

  2. Mint

  3. Fennel

  4. Rosemary


Correct Option: A
Explanation:

Coriander, with its unique citrusy and earthy notes, is commonly used in Tandoori dishes, both as a garnish and as an ingredient in marinades, adding a refreshing touch to the rich flavors.

What type of rice is typically served alongside Tandoori dishes to provide a fluffy and flavorful base?

  1. Basmati Rice

  2. Jasmine Rice

  3. Brown Rice

  4. Wild Rice


Correct Option: A
Explanation:

Basmati Rice, known for its long, slender grains and aromatic fragrance, is the preferred choice to accompany Tandoori dishes, complementing the bold flavors with its delicate texture and nutty taste.

Which vegetable is often roasted or grilled and served as a side dish to Tandoori meals, adding a smoky and charred flavor?

  1. Bell Peppers

  2. Potatoes

  3. Mushrooms

  4. Zucchini


Correct Option: A
Explanation:

Bell Peppers, with their vibrant colors and slightly sweet flavor, are frequently roasted or grilled and served alongside Tandoori dishes, providing a smoky and charred element to balance the richness of the main course.

What type of yogurt-based dip is commonly served with Tandoori dishes, offering a cooling and creamy complement?

  1. Tzatziki

  2. Hummus

  3. Guacamole

  4. Baba Ganoush


Correct Option: A
Explanation:

Tzatziki, a refreshing yogurt-based dip made with cucumber, garlic, and herbs, is a popular accompaniment to Tandoori dishes, providing a cooling and creamy contrast to the spicy and smoky flavors.

Which type of salad is often served alongside Tandoori dishes to add a fresh and crunchy element?

  1. Cobb Salad

  2. Caesar Salad

  3. Greek Salad

  4. Waldorf Salad


Correct Option: C
Explanation:

Greek Salad, with its combination of fresh tomatoes, cucumbers, onions, and feta cheese, is a common side dish for Tandoori meals, providing a refreshing and crunchy contrast to the richness of the main course.

What type of pickle is typically served with Tandoori dishes to add a tangy and spicy kick?

  1. Mango Pickle

  2. Lemon Pickle

  3. Cucumber Pickle

  4. Mixed Pickle


Correct Option: A
Explanation:

Mango Pickle, made from unripe mangoes preserved in oil and spices, is a popular accompaniment to Tandoori dishes, adding a tangy and spicy kick to complement the bold flavors.

Which type of chutney is commonly served with Tandoori dishes to provide a sweet and tangy balance?

  1. Mint Chutney

  2. Tamarind Chutney

  3. Coriander Chutney

  4. Tomato Chutney


Correct Option: B
Explanation:

Tamarind Chutney, made from tamarind pulp, jaggery, and spices, is a popular choice to accompany Tandoori dishes, offering a sweet and tangy balance to the richness of the main course.

What type of dessert is often served after a Tandoori meal to provide a sweet and refreshing finish?

  1. Gulab Jamun

  2. Rasmalai

  3. Kulfi

  4. Jalebi


Correct Option: A
Explanation:

Gulab Jamun, a popular Indian dessert made from milk solids, flour, and sugar syrup, is often served after a Tandoori meal, providing a sweet and refreshing finish to the culinary experience.

Which type of beverage is commonly served alongside Tandoori dishes to complement the flavors and aid digestion?

  1. Lassi

  2. Chai

  3. Nimbu Pani

  4. Thandai


Correct Option: A
Explanation:

Lassi, a yogurt-based drink, is a popular accompaniment to Tandoori dishes, providing a cooling and refreshing contrast to the spicy flavors, and aiding in digestion.

What type of cheese is often used as a topping or filling for Tandoori dishes, adding a creamy and tangy element?

  1. Paneer

  2. Mozzarella

  3. Cheddar

  4. Parmesan


Correct Option: A
Explanation:

Paneer, a type of fresh cheese made from cow's milk, is commonly used in Tandoori dishes, providing a creamy and tangy element, whether grilled, roasted, or skewered.

Which type of vegetable is often marinated and grilled or roasted alongside Tandoori dishes, adding a smoky and flavorful dimension?

  1. Potatoes

  2. Bell Peppers

  3. Mushrooms

  4. Zucchini


Correct Option: A
Explanation:

Potatoes, when marinated and grilled or roasted, are a popular accompaniment to Tandoori dishes, providing a smoky and flavorful dimension, whether served whole, sliced, or skewered.

What type of sauce is commonly served with Tandoori dishes to add a spicy and tangy kick?

  1. Green Chutney

  2. Red Chutney

  3. Mint Chutney

  4. Tamarind Chutney


Correct Option: A
Explanation:

Green Chutney, made from coriander, mint, and green chilies, is a popular choice to accompany Tandoori dishes, providing a spicy and tangy kick to complement the rich flavors.

Which type of bread is commonly served with Tandoori dishes to provide a crispy and flavorful base for the succulent meats and vegetables?

  1. Papad

  2. Roti

  3. Naan

  4. Paratha


Correct Option: A
Explanation:

Papad, a thin, crispy flatbread made from lentil flour, is often served with Tandoori dishes, providing a crispy and flavorful base for the succulent meats and vegetables.

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