Raita, a yogurt-based sauce, is a classic accompaniment to Tandoori dishes, providing a cooling and refreshing contrast to the spicy flavors.

Naan, a soft and chewy flatbread, is a popular choice to accompany Tandoori dishes, allowing diners to scoop up the succulent sauces and tender meats.

Coriander, with its unique citrusy and earthy notes, is commonly used in Tandoori dishes, both as a garnish and as an ingredient in marinades, adding a refreshing touch to the rich flavors.

Basmati Rice, known for its long, slender grains and aromatic fragrance, is the preferred choice to accompany Tandoori dishes, complementing the bold flavors with its delicate texture and nutty taste.

Bell Peppers, with their vibrant colors and slightly sweet flavor, are frequently roasted or grilled and served alongside Tandoori dishes, providing a smoky and charred element to balance the richness of the main course.

Tzatziki, a refreshing yogurt-based dip made with cucumber, garlic, and herbs, is a popular accompaniment to Tandoori dishes, providing a cooling and creamy contrast to the spicy and smoky flavors.

Greek Salad, with its combination of fresh tomatoes, cucumbers, onions, and feta cheese, is a common side dish for Tandoori meals, providing a refreshing and crunchy contrast to the richness of the main course.

Mango Pickle, made from unripe mangoes preserved in oil and spices, is a popular accompaniment to Tandoori dishes, adding a tangy and spicy kick to complement the bold flavors.

Tamarind Chutney, made from tamarind pulp, jaggery, and spices, is a popular choice to accompany Tandoori dishes, offering a sweet and tangy balance to the richness of the main course.

Gulab Jamun, a popular Indian dessert made from milk solids, flour, and sugar syrup, is often served after a Tandoori meal, providing a sweet and refreshing finish to the culinary experience.

Lassi, a yogurt-based drink, is a popular accompaniment to Tandoori dishes, providing a cooling and refreshing contrast to the spicy flavors, and aiding in digestion.

Paneer, a type of fresh cheese made from cow's milk, is commonly used in Tandoori dishes, providing a creamy and tangy element, whether grilled, roasted, or skewered.

Potatoes, when marinated and grilled or roasted, are a popular accompaniment to Tandoori dishes, providing a smoky and flavorful dimension, whether served whole, sliced, or skewered.

Green Chutney, made from coriander, mint, and green chilies, is a popular choice to accompany Tandoori dishes, providing a spicy and tangy kick to complement the rich flavors.

Papad, a thin, crispy flatbread made from lentil flour, is often served with Tandoori dishes, providing a crispy and flavorful base for the succulent meats and vegetables.