French toast is made with slices of bread that are soaked in a mixture of eggs, milk, and spices, then cooked in butter.

Brioche is a light, fluffy bread that is often used for French toast because it absorbs the egg mixture well and results in a crispy exterior and a soft, custardy interior.

Soaking the bread in the egg mixture helps to tenderize it and make it more custardy when cooked.

French toast should be cooked at a moderate temperature of 350°F (175°C) to ensure that it cooks evenly without burning.

French toast should be cooked for 2-3 minutes per side, or until it is golden brown and cooked through.

Butter and syrup are the most common toppings for French toast, but other popular options include fruit, whipped cream, and powdered sugar.

There are many variations of French toast, including stuffed French toast, savory French toast, and baked French toast.

The French term for French toast is 'pain perdu', which means 'lost bread'.

French toast was first mentioned in a cookbook in the 17th century.

The average calorie count of a single serving of French toast is 300-400 calories.

All of the above are healthy alternatives to traditional French toast.

Classic French toast is the most popular type of French toast in the United States.

All of the above are creative fillings for stuffed French toast.

Leftover French toast can be stored in an airtight container in the freezer for up to 2 months.

The best way to reheat French toast is in a skillet over medium heat.