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Legumes and Pulses: A Global Staple

Description: Legumes and Pulses: A Global Staple
Number of Questions: 15
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Tags: legumes pulses food agriculture
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Legumes and pulses are classified as:

  1. Fruits

  2. Vegetables

  3. Grains

  4. Legumes and Pulses


Correct Option: D
Explanation:

Legumes and pulses are a unique group of plants that belong to the Fabaceae family and are characterized by their ability to fix nitrogen from the atmosphere.

Which of the following is NOT a legume or pulse?

  1. Peas

  2. Lentils

  3. Soybeans

  4. Corn


Correct Option: D
Explanation:

Corn is a cereal grain and not a legume or pulse.

Legumes and pulses are a rich source of:

  1. Protein

  2. Fiber

  3. Iron

  4. All of the above


Correct Option: D
Explanation:

Legumes and pulses are an excellent source of protein, fiber, iron, and other essential nutrients.

Which country is the largest producer of legumes and pulses?

  1. India

  2. China

  3. Canada

  4. United States


Correct Option: A
Explanation:

India is the largest producer of legumes and pulses, accounting for over 25% of the world's production.

Legumes and pulses play a crucial role in:

  1. Improving soil fertility

  2. Reducing greenhouse gas emissions

  3. Promoting biodiversity

  4. All of the above


Correct Option: D
Explanation:

Legumes and pulses have the ability to fix nitrogen from the atmosphere, which improves soil fertility. They also help reduce greenhouse gas emissions and promote biodiversity.

Which legume is commonly used to make hummus?

  1. Chickpeas

  2. Lentils

  3. Black beans

  4. Kidney beans


Correct Option: A
Explanation:

Chickpeas are the primary ingredient in hummus, a popular Middle Eastern dip.

Pulses are often used in traditional dishes such as:

  1. Falafel

  2. Daal

  3. Chana masala

  4. All of the above


Correct Option: D
Explanation:

Falafel, daal, and chana masala are all traditional dishes that commonly use pulses as a main ingredient.

Legumes and pulses are an important part of a sustainable diet because they:

  1. Have a low carbon footprint

  2. Are a good source of plant-based protein

  3. Help reduce food waste

  4. All of the above


Correct Option: D
Explanation:

Legumes and pulses have a low carbon footprint, are a good source of plant-based protein, and help reduce food waste, making them an important part of a sustainable diet.

Which legume is known for its high protein content and is often used in meat substitutes?

  1. Soybeans

  2. Peas

  3. Lentils

  4. Black beans


Correct Option: A
Explanation:

Soybeans are known for their high protein content and are often used as a meat substitute in various dishes.

The consumption of legumes and pulses has been linked to a reduced risk of:

  1. Heart disease

  2. Type 2 diabetes

  3. Certain types of cancer

  4. All of the above


Correct Option: D
Explanation:

Studies have shown that consuming legumes and pulses can help reduce the risk of heart disease, type 2 diabetes, and certain types of cancer.

Legumes and pulses are an important part of crop rotation because they:

  1. Help control pests and diseases

  2. Improve soil structure

  3. Add nitrogen to the soil

  4. All of the above


Correct Option: D
Explanation:

Legumes and pulses help control pests and diseases, improve soil structure, and add nitrogen to the soil, making them a valuable component of crop rotation.

Which legume is commonly used to make tofu?

  1. Soybeans

  2. Peas

  3. Lentils

  4. Black beans


Correct Option: A
Explanation:

Soybeans are the primary ingredient used to make tofu, a popular plant-based protein source.

Pulses are often used in soups and stews because they:

  1. Add thickness and texture

  2. Provide a source of protein and fiber

  3. Enhance the flavor of the dish

  4. All of the above


Correct Option: D
Explanation:

Pulses add thickness and texture, provide a source of protein and fiber, and enhance the flavor of soups and stews.

Legumes and pulses are an important source of food for:

  1. Humans

  2. Livestock

  3. Both humans and livestock

  4. None of the above


Correct Option: C
Explanation:

Legumes and pulses are an important source of food for both humans and livestock.

The global demand for legumes and pulses is expected to:

  1. Increase in the coming years

  2. Decrease in the coming years

  3. Remain stable in the coming years

  4. Fluctuate unpredictably in the coming years


Correct Option: A
Explanation:

The global demand for legumes and pulses is expected to increase in the coming years due to growing population and increasing awareness of their nutritional benefits.

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