A Culinary Adventure: Quizzing on India's Geographical Indications
| Description: Embark on a culinary journey through India's diverse regions, testing your knowledge of the unique flavors and aromas protected by Geographical Indications (GIs). | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian cuisine geographical indications culinary heritage |
Which aromatic rice variety, known for its distinct fragrance and flavor, hails from the foothills of the Himalayas in Uttarakhand?
In the realm of spices, which pungent and flavorful variety of chili pepper is synonymous with the Guntur district of Andhra Pradesh?
From the coastal state of Maharashtra, which Alphonso variety of mango is celebrated for its sweet, juicy pulp and rich aroma?
Which variety of tea, known for its delicate flavor and golden-orange hue, is cultivated in the high-altitude gardens of Darjeeling, West Bengal?
In the realm of sweets, which variety of rasgulla, known for its spongy texture and syrupy sweetness, is associated with the city of Kolkata, West Bengal?
Which variety of banana, known for its short, plump shape and sweet flavor, is cultivated in the Theni district of Tamil Nadu?
In the realm of pickles, which variety of lemon, known for its sourness and distinct aroma, is cultivated in the North-Eastern region of India?
Which variety of coffee, known for its rich flavor and aroma, is cultivated in the high-altitude regions of Coorg, Karnataka?
In the realm of spices, which variety of cardamom, known for its intense aroma and flavor, is cultivated in the Idukki district of Kerala?
Which variety of rice, known for its long, slender grains and distinct aroma, is cultivated in the Thanjavur district of Tamil Nadu?
In the realm of sweets, which variety of jalebi, known for its crispy texture and sweet syrup, is associated with the city of Jalebi Chowk, Old Delhi?
Which variety of mango, known for its sweet, juicy pulp and distinct flavor, is cultivated in the Malda district of West Bengal?
In the realm of spices, which variety of chili pepper, known for its fiery heat and vibrant red color, is cultivated in the Guntur district of Andhra Pradesh?
Which variety of tea, known for its delicate flavor and golden-orange hue, is cultivated in the high-altitude gardens of Darjeeling, West Bengal?
In the realm of sweets, which variety of Mysore Pak, known for its rich texture and sweet flavor, is associated with the city of Mysore, Karnataka?