Street food entrepreneurs often face difficulties in obtaining loans and other forms of financial assistance due to their informal nature of operation.

Sushi is a Japanese dish and is not typically found as a street food in India.

The street food sector in India is estimated to generate an annual revenue of approximately 2 trillion rupees.

Mumbai is widely recognized as the 'Street Food Capital of India' due to its diverse and vibrant street food scene.

The growth of the street food sector in India is attributed to a combination of factors, including increasing urbanization, rising disposable incomes, and changing consumer preferences.

Street food vendors often face challenges in maintaining hygiene and sanitation due to lack of access to clean water, limited space for food preparation, and improper waste disposal.

The Pradhan Mantri Street Vendor's AtmaNirbhar Nidhi (PM SVANidhi) is a government initiative that provides financial assistance and support to street food vendors in India.

The 'Clean Street Food Hubs' initiative aims to provide designated areas for street food vendors, improve hygiene and sanitation standards, and promote street food as a tourist attraction.

Street food entrepreneurs often employ a combination of strategies to attract customers, including offering unique and innovative dishes, maintaining a clean and hygienic environment, and providing excellent customer service.

Street food entrepreneurs often face challenges in obtaining licenses and permits due to lack of awareness about the required documentation, complex and bureaucratic procedures, and high fees associated with licenses and permits.

Street food entrepreneurs often rely on a combination of personal savings, loans from banks and microfinance institutions, and crowdfunding to finance their businesses.

Street food vending provides low-income individuals with a source of income, requires minimal investment, and offers flexible working hours.

Street food entrepreneurs often face challenges in managing their finances due to lack of financial literacy, difficulty in keeping accurate records, and limited access to banking services.

Street food associations play a crucial role in supporting street food entrepreneurs by advocating for their rights, providing training and skill development opportunities, and facilitating access to financing and resources.

Street food entrepreneurs often face challenges in expanding their businesses due to lack of capital, difficulty in finding suitable locations, and competition from established restaurants.