Lentil Croquettes are primarily made using lentils, which are a type of pulse known for their high protein and fiber content.

Green lentils, also known as moong dal, are often the preferred choice for making Lentil Croquettes due to their mild flavor and quick cooking time.

Lentil Croquettes are typically shaped into small, round balls or patties, making them easy to handle and fry.

Lentil Croquettes are typically seasoned with a blend of spices, including cumin, coriander, and turmeric, to enhance their flavor.

Breadcrumbs serve multiple purposes in Lentil Croquettes: they help bind the ingredients together, add a crispy texture, and absorb excess moisture.

Lentil Croquettes are traditionally fried in hot oil until golden brown, resulting in a crispy exterior and a soft and flavorful interior.

Tamarind Chutney, with its tangy and sweet flavor, is a popular accompaniment to Lentil Croquettes, providing a contrasting flavor profile.

Coriander leaves, with their fresh and aromatic flavor, are commonly used as a garnish for Lentil Croquettes, adding a pop of color and flavor.

Raita, a yogurt-based condiment often flavored with cucumbers, mint, and spices, is a refreshing and flavorful accompaniment to Lentil Croquettes.

To make Lentil Croquettes healthier, one can bake them instead of frying, use whole wheat breadcrumbs for added fiber, and reduce the amount of oil used during cooking.

Lentil Croquettes can be varied by adding vegetables like carrots or peas, using different types of lentils, or changing the shape, such as making them cylindrical or flat.

Lentil Croquettes typically require around 15-18 minutes of cooking time, ensuring that they are cooked through and have a crispy exterior.

Lentil Croquettes are best enjoyed hot, straight out of the fryer or oven, to experience their crispy texture and flavorful interior.

Lentil Croquettes can be made ahead of time and stored in the refrigerator or freezer. When ready to serve, they can be reheated in the oven or air fryer until crispy and warm.

Lentil Croquettes can be presented in various creative ways, such as on a bed of greens for a fresh and colorful look, with a dollop of yogurt for a creamy touch, or skewered with vegetables for a fun and easy appetizer.