Dough not rising properly

Bread becoming too dry

Bread becoming too dense

Bread not browning evenly

Insufficient yeast

Too much salt

Too much sugar

Incorrect temperature

Add more water to the dough

Bake the bread at a lower temperature

Cover the bread with a damp cloth while baking

All of the above

Rotate the bread pan halfway through baking

Use a baking stone or baking sheet

Preheat the oven to the correct temperature

All of the above

75-85°F (24-29°C)

90-100°F (32-38°C)

105-115°F (41-46°C)

120-130°F (49-54°C)

Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.

Tap the bottom of the bread; if it sounds hollow, the bread is done.

The bread will have a golden brown crust.

All of the above

Not kneading the dough enough

Not proofing the dough long enough

Baking the bread at too high a temperature

All of the above

In an airtight container at room temperature

In the refrigerator

In the freezer

Any of the above

In a toaster

In a microwave

In a skillet

Any of the above

Naan

Roti

Paratha

All of the above

Potatoes

Cheese

Vegetables

All of the above

Cumin

Coriander

Fennel

All of the above

Cilantro

Mint

Fenugreek

All of the above

Chutney

Yogurt

Pickle

All of the above

Weddings

Festivals

Religious ceremonies

All of the above