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Which curry is made with a blend of spices, tomatoes, and coconut milk?

Description: This quiz will test your knowledge about the curry that is made with a blend of spices, tomatoes, and coconut milk.
Number of Questions: 15
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Tags: indian food curries and gravies
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Which of the following is a key ingredient in the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Chicken

  2. Shrimp

  3. Coconut milk

  4. Tomatoes


Correct Option: C
Explanation:

Coconut milk is a key ingredient in this curry, as it adds a rich and creamy flavor.

What is the origin of the curry made with a blend of spices, tomatoes, and coconut milk?

  1. India

  2. Thailand

  3. Sri Lanka

  4. Malaysia


Correct Option: B
Explanation:

This curry is originally from Thailand, where it is known as "Gaeng Keow Wan".

What type of meat is commonly used in the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Chicken

  2. Beef

  3. Pork

  4. Fish


Correct Option: A
Explanation:

Chicken is the most commonly used meat in this curry, although other meats can also be used.

Which of the following vegetables is typically included in the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Bell peppers

  2. Carrots

  3. Potatoes

  4. Green beans


Correct Option: A
Explanation:

Bell peppers are a common vegetable used in this curry, as they add a sweet and slightly crunchy flavor.

What is the spice blend typically used in the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Garam masala

  2. Curry powder

  3. Cumin and coriander

  4. Turmeric and ginger


Correct Option: B
Explanation:

Curry powder is a blend of spices that is commonly used in this curry, as it adds a warm and flavorful taste.

What is the consistency of the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Thick and creamy

  2. Thin and watery

  3. Soupy

  4. Grainy


Correct Option: A
Explanation:

This curry is typically thick and creamy, due to the presence of coconut milk.

How is the curry made with a blend of spices, tomatoes, and coconut milk typically served?

  1. Over rice

  2. With bread

  3. As a soup

  4. As a side dish


Correct Option: A
Explanation:

This curry is typically served over rice, as the rice helps to absorb the flavorful sauce.

What are some common garnishes used for the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Cilantro

  2. Lime wedges

  3. Fried onions

  4. Crushed peanuts


Correct Option:
Explanation:

Cilantro and lime wedges are common garnishes for this curry, as they add a fresh and zesty flavor.

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in Thailand?

  1. Gaeng Keow Wan

  2. Massaman curry

  3. Panang curry

  4. Green curry


Correct Option: A
Explanation:

In Thailand, this curry is known as "Gaeng Keow Wan".

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in Malaysia?

  1. Rendang

  2. Laksa

  3. Nasi lemak

  4. Roti canai


Correct Option: B
Explanation:

In Malaysia, this curry is known as "Laksa".

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in Sri Lanka?

  1. Kottu roti

  2. Hoppers

  3. Lamprais

  4. Kiribath


Correct Option: C
Explanation:

In Sri Lanka, this curry is known as "Lamprais".

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in India?

  1. Chicken tikka masala

  2. Butter chicken

  3. Vindaloo

  4. Rogan josh


Correct Option:
Explanation:

This curry is not typically made in India.

Which of the following is not a common ingredient in the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Fish sauce

  2. Soy sauce

  3. Lemongrass

  4. Galangal


Correct Option: B
Explanation:

Soy sauce is not a common ingredient in this curry.

What is the typical cooking method for the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Stir-frying

  2. Deep-frying

  3. Baking

  4. Simmering


Correct Option: D
Explanation:

This curry is typically simmered over low heat to allow the flavors to develop.

What is the recommended serving temperature for the curry made with a blend of spices, tomatoes, and coconut milk?

  1. Hot

  2. Warm

  3. Cold

  4. Room temperature


Correct Option: A
Explanation:

This curry is typically served hot, as the heat helps to release the flavors of the spices.

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