0

Frozen Herbs and Spices

Description: Test your knowledge about the world of Frozen Herbs and Spices.
Number of Questions: 15
Created by:
Tags: frozen foods herbs spices cooking
Attempted 0/15 Correct 0 Score 0

Which herb is commonly used in Italian cuisine and has a strong, pungent flavor?

  1. Basil

  2. Oregano

  3. Rosemary

  4. Thyme


Correct Option: A
Explanation:

Basil is a popular herb in Italian cooking, known for its distinct and aromatic flavor.

What spice is made from the dried bark of a cinnamon tree and adds a warm, sweet flavor to dishes?

  1. Cumin

  2. Ginger

  3. Nutmeg

  4. Cinnamon


Correct Option: D
Explanation:

Cinnamon is a spice derived from the bark of a cinnamon tree, characterized by its sweet and warm flavor.

Which herb is often used in Mediterranean cuisine and has a slightly bitter, earthy taste?

  1. Parsley

  2. Sage

  3. Marjoram

  4. Tarragon


Correct Option: B
Explanation:

Sage is a herb commonly used in Mediterranean cuisine, known for its slightly bitter and earthy flavor.

What spice is made from the dried seeds of a coriander plant and has a citrusy, nutty flavor?

  1. Fennel

  2. Coriander

  3. Cardamom

  4. Anise


Correct Option: B
Explanation:

Coriander is a spice made from the dried seeds of a coriander plant, characterized by its citrusy and nutty flavor.

Which herb is commonly used in Mexican cuisine and has a fresh, slightly peppery taste?

  1. Cilantro

  2. Mint

  3. Dill

  4. Chives


Correct Option: A
Explanation:

Cilantro is a herb widely used in Mexican cuisine, known for its fresh and slightly peppery flavor.

What spice is made from the dried fruit of a nutmeg tree and adds a warm, slightly sweet flavor to dishes?

  1. Mace

  2. Nutmeg

  3. Cloves

  4. Star Anise


Correct Option: B
Explanation:

Nutmeg is a spice derived from the dried fruit of a nutmeg tree, characterized by its warm and slightly sweet flavor.

Which herb is often used in Asian cuisine and has a slightly pungent, lemony flavor?

  1. Lemongrass

  2. Ginger

  3. Galangal

  4. Kaffir Lime Leaves


Correct Option: A
Explanation:

Lemongrass is a herb commonly used in Asian cuisine, known for its slightly pungent and lemony flavor.

What spice is made from the dried seeds of a cumin plant and has a warm, earthy flavor?

  1. Cumin

  2. Fennel

  3. Caraway

  4. Anise


Correct Option: A
Explanation:

Cumin is a spice derived from the dried seeds of a cumin plant, characterized by its warm and earthy flavor.

Which herb is commonly used in French cuisine and has a slightly bitter, herbaceous flavor?

  1. Tarragon

  2. Chervil

  3. Sorrel

  4. Chives


Correct Option: A
Explanation:

Tarragon is a herb widely used in French cuisine, known for its slightly bitter and herbaceous flavor.

What spice is made from the dried seeds of a cardamom plant and has a slightly sweet, aromatic flavor?

  1. Cardamom

  2. Fennel

  3. Coriander

  4. Anise


Correct Option: A
Explanation:

Cardamom is a spice derived from the dried seeds of a cardamom plant, characterized by its slightly sweet and aromatic flavor.

Which herb is often used in Middle Eastern cuisine and has a slightly minty, peppery flavor?

  1. Za'atar

  2. Sumac

  3. Harissa

  4. Tahini


Correct Option: A
Explanation:

Za'atar is a herb blend commonly used in Middle Eastern cuisine, known for its slightly minty and peppery flavor.

What spice is made from the dried seeds of a fennel plant and has a slightly sweet, anise-like flavor?

  1. Fennel

  2. Cumin

  3. Caraway

  4. Anise


Correct Option: A
Explanation:

Fennel is a spice derived from the dried seeds of a fennel plant, characterized by its slightly sweet and anise-like flavor.

Which herb is commonly used in Indian cuisine and has a slightly pungent, earthy flavor?

  1. Coriander

  2. Fennel

  3. Cumin

  4. Turmeric


Correct Option: A
Explanation:

Coriander is a herb widely used in Indian cuisine, known for its slightly pungent and earthy flavor.

What spice is made from the dried seeds of a caraway plant and has a slightly bitter, nutty flavor?

  1. Caraway

  2. Fennel

  3. Cumin

  4. Anise


Correct Option: A
Explanation:

Caraway is a spice derived from the dried seeds of a caraway plant, characterized by its slightly bitter and nutty flavor.

Which herb is often used in Thai cuisine and has a slightly sour, citrusy flavor?

  1. Kaffir Lime Leaves

  2. Lemongrass

  3. Galangal

  4. Thai Basil


Correct Option: A
Explanation:

Kaffir Lime Leaves are a herb commonly used in Thai cuisine, known for their slightly sour and citrusy flavor.

- Hide questions