Soy sauce is a fermented sauce made from soybeans, wheat, and salt. It is a staple ingredient in many Asian cuisines and is known for its umami flavor.

Mayonnaise is an emulsion made from egg yolks, oil, and vinegar. It is often used as a condiment or spread in sandwiches, salads, and other dishes.

Marinara sauce is a tomato-based sauce made with onions, garlic, and herbs. It is commonly used in Italian dishes such as pasta and pizza.

Worcestershire sauce is a fermented sauce made from anchovies, vinegar, molasses, and spices. It is often used as a condiment or flavoring in dishes such as steak, fish, and soups.

Sauerkraut is a fermented cabbage dish that is popular in German cuisine. It is made by shredding cabbage and fermenting it with lactic acid bacteria.

Pesto sauce is a green sauce made from basil, olive oil, pine nuts, and Parmesan cheese. It is often used as a condiment or spread in dishes such as pasta, pizza, and sandwiches.

Gochujang is a fermented soybean paste that is commonly used in Korean cuisine. It has a spicy and slightly sweet flavor and is often used in dishes such as bibimbap, tteokbokki, and kimchi.

Tzatziki sauce is a yogurt-based sauce that is popular in Greek cuisine. It is made with yogurt, cucumber, garlic, and olive oil. It is often served as a condiment or dip for dishes such as gyros, souvlaki, and falafel.

Fish sauce is a fermented fish sauce that is commonly used in Southeast Asian cuisine. It is made from fish that has been fermented with salt and water. It has a strong and pungent flavor and is often used as a condiment or flavoring in dishes such as pad thai, pho, and spring rolls.

Hoisin sauce is a thick and sweet sauce that is commonly used in Chinese cuisine. It is made from fermented soybeans, sugar, and spices. It is often used as a glaze or dipping sauce for dishes such as Peking duck, char siu, and spring rolls.

Salsa is a tomato-based sauce that is commonly used in Mexican cuisine. It is made with tomatoes, onions, peppers, and cilantro. It is often served as a condiment or dip for dishes such as tacos, burritos, and nachos.

Teriyaki sauce is a sweet and savory sauce that is commonly used in Japanese cuisine. It is made with soy sauce, mirin, sake, and sugar. It is often used as a glaze or marinade for dishes such as chicken, fish, and vegetables.

Black bean sauce is a thick and savory sauce that is commonly used in Chinese cuisine. It is made from fermented black beans, garlic, ginger, and spices. It is often used as a sauce for dishes such as stir-fries, noodles, and tofu.

Guacamole is an avocado-based dip or spread that is commonly used in Mexican cuisine. It is made with avocados, onions, cilantro, and lime juice. It is often served as a condiment or dip for dishes such as tacos, burritos, and nachos.

Plum sauce is a sweet and sour sauce that is commonly used in Chinese cuisine. It is made from fermented plums, sugar, and spices. It is often used as a glaze or dipping sauce for dishes such as Peking duck, char siu, and spring rolls.