Arroz con Pollo is a Spanish rice dish that typically includes chicken, vegetables, and a flavorful tomato sauce.

Onigiri is a Japanese rice ball that is often filled with various ingredients, such as vegetables, fish, or meat.

Paella is a Spanish rice dish that is typically made with saffron, giving it a vibrant yellow color and a unique flavor.

Bibimbap is a Korean rice dish that is typically served with a variety of side dishes, such as vegetables, meat, and a fried egg.

Fried Rice is a popular dish made with cooked rice that is stir-fried with vegetables, meat, and eggs. It is often served with a sweet and sour sauce.

Nasi Goreng is an Indonesian rice dish that is typically made with fried rice, vegetables, and meat. It is often served with a fried egg and a variety of condiments.

Risotto is an Italian rice dish that is made with arborio rice and is cooked in a broth until it reaches a creamy consistency. It is often served with mushrooms, peas, and Parmesan cheese.

Pho is a Vietnamese rice noodle soup that is typically made with beef or chicken broth, rice noodles, and various herbs and vegetables.

Jambalaya is a Louisiana rice dish that is made with a spicy tomato sauce, rice, and various meats and vegetables. It is often served with chicken or shrimp.

Fried Rice is a popular Chinese dish made with cooked rice that is stir-fried with vegetables, meat, and eggs. It is often served with a variety of condiments.

Basmati Rice is a long-grain rice that is known for its fluffy texture and distinct flavor. It is often served with a variety of curries and other dishes.

Pad Thai is a popular Thai rice noodle dish that is made with a sweet and sour sauce, vegetables, and meat. It is often served with peanuts and lime wedges.

Arancini are Italian rice balls that are coated in breadcrumbs and fried until crispy. They are often served with a dipping sauce, such as marinara sauce or pesto.

Biryani is a popular Indian rice dish that is made with layers of rice, meat, and vegetables. It is often served with a yogurt-based sauce and a variety of condiments.

Glutinous Rice is a type of rice that is known for its sticky texture. It is often used in sweet or savory dishes, such as mochi, dumplings, and sticky rice cakes.