Grains and Cereals: A Challenge for Food Experts and Enthusiasts
Description: Grains and Cereals: A Challenge for Food Experts and Enthusiasts | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: grains cereals food nutrition |
Which grain is commonly used to make pasta?
What is the scientific name for the cereal grain commonly known as rice?
Which cereal grain is native to the Americas and is often used in gluten-free diets?
Which grain is commonly used to make bread?
What is the process of removing the outer husk or hull from a cereal grain called?
Which cereal grain is commonly used to make oatmeal?
What is the process of partially cooking and drying cereal grains before milling called?
Which grain is commonly used to make couscous?
What is the process of sprouting cereal grains before consumption called?
Which cereal grain is commonly used to make tortillas?
What is the process of polishing cereal grains to remove the bran layer called?
Which cereal grain is commonly used to make sushi?
What is the process of removing the germ from cereal grains called?
Which cereal grain is commonly used to make polenta?
What is the process of adding nutrients to cereal grains called?