Soy sauce is a staple ingredient in many Asian cuisines, known for its salty and umami flavor.

Mayonnaise is an emulsion of oil and eggs, creating a thick and creamy condiment.

Hollandaise is a classic French sauce made from egg yolks, butter, and lemon juice.

Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices.

Ranch dressing is a creamy, tangy sauce commonly used as a dip for vegetables, chicken wings, and other fried foods.

Pesto sauce is a vibrant green sauce made from basil, pine nuts, olive oil, and Parmesan cheese.

Sweet and sour sauce is a popular Chinese sauce made from sugar, vinegar, tomato sauce, and spices.

Guacamole is a creamy dip or spread made from mashed avocados, often seasoned with onions, cilantro, and lime juice.

Fish sauce is a pungent and salty sauce made from fermented fish or seafood, adding a unique flavor to many Southeast Asian dishes.

Tzatziki is a refreshing Greek sauce made from yogurt, cucumbers, garlic, and dill.

Romesco sauce is a flavorful sauce made from roasted red peppers, almonds, and olive oil.

Salsa is a popular Mexican sauce made from tomatoes, onions, chillies, and coriander.

Demi-glace is a rich and flavorful sauce made from a reduction of white wine, shallots, and cream.

Harissa is a spicy North African sauce made from chillies, cumin, garlic, and olive oil.

Thousand Island dressing is a popular condiment made from a mixture of mayonnaise, ketchup, and spices.