Mozzarella Sticks are a classic appetizer made from mozzarella cheese coated in breadcrumbs and fried until golden brown. They are often served with marinara sauce for dipping.

Ceviche is a South American dish made from raw seafood, typically shrimp, marinated in a citrus-based sauce. It is often served with avocado, onions, and cilantro.

Croquettes are a versatile appetizer made from a mixture of ground meat, vegetables, or fish, coated in breadcrumbs and deep-fried until crispy.

Escargot is a French dish made from cooked land snails, typically served with garlic butter and parsley.

Canapés are small, open-faced sandwiches typically served at cocktail parties or as appetizers. They are often topped with a variety of ingredients, such as cheese, meats, vegetables, and spreads.

Calamari is a dish made from squid, typically served fried or grilled. It is often served with a dipping sauce, such as marinara or tartar sauce.

Empanadas are small, savory pastries filled with various ingredients, such as meat, vegetables, or cheese. They are often baked or fried and served with a dipping sauce.

Caprese Salad is a simple yet flavorful Italian appetizer made with fresh mozzarella cheese, tomatoes, and basil. It is often drizzled with olive oil and balsamic vinegar.

Arancini are small, fried balls of seasoned rice, typically filled with meat, cheese, or vegetables. They are a popular appetizer in Italian cuisine.

Hummus is a popular Middle Eastern dip or spread made from chickpeas, tahini, garlic, and olive oil. It is often served with pita bread, vegetables, or crackers.

Baklava is a popular Middle Eastern pastry made from layers of filo dough filled with chopped nuts and sweetened with syrup. It is often served as a dessert or appetizer.

Patatas Bravas is a popular Spanish appetizer made from fried potatoes served with a spicy tomato sauce. It is often garnished with garlic mayonnaise and paprika.

Bruschetta is a classic Italian appetizer made from toasted bread topped with various ingredients, such as tomatoes, basil, garlic, and olive oil.

Guacamole is a popular Mexican dip or spread made from mashed avocado, typically seasoned with lime juice, cilantro, and onions. It is often served with tortilla chips, vegetables, or crackers.

Falafel are small, deep-fried balls made from ground chickpeas or fava beans, seasoned with herbs and spices. They are a popular Middle Eastern appetizer or snack, often served with tahini sauce or hummus.