Hyderabadi Biryani is a renowned dish made with layers of marinated meat, fragrant rice, and a blend of spices.

Jeera Rice is a simple yet flavorful dish where cumin seeds are roasted in oil or ghee, infusing the rice with their characteristic aroma.

Raita Rice is a refreshing dish where cooked rice is combined with a cooling yogurt sauce, often flavored with cucumber, carrots, and spices.

Pongal is a traditional South Indian dish made with rice, lentils, and spices. It is often served during festivals and special occasions.

Lemon Rice is a tangy and flavorful dish where rice is cooked with lemon juice, mustard seeds, and curry leaves.

Khichdi is a simple yet comforting dish made with a combination of rice and lentils, often cooked with vegetables and spices.

Matka Biryani is a unique dish where rice and meat are cooked in a sealed earthen pot, infusing it with a smoky and aromatic flavor.

Pulao is typically made with long-grain Basmati rice, known for its delicate flavor and fluffy texture.

Coconut Rice is a flavorful dish where rice is cooked in coconut milk, infusing it with a creamy and tropical flavor.

Tehri is a wholesome dish made with a combination of rice, lentils, vegetables, and spices, often cooked in a yogurt-based sauce.

Methi Rice is a flavorful dish where rice is cooked with fenugreek leaves, infusing it with a distinct green color and a slightly bitter taste.

Biryani is typically made with layers of marinated meat, fragrant rice, and a blend of spices, giving it a distinct layered appearance and rich flavor.

Tamarind Rice is a flavorful dish where rice is cooked with tamarind, spices, and often vegetables, giving it a tangy and slightly sour taste.

Idli is a steamed rice cake made from fermented rice and lentil batter, often served with a variety of chutneys and sambar.

Dum Pukht Biryani is a slow-cooked dish where rice and meat are cooked in a sealed pot over an open fire, infusing it with a smoky and aromatic flavor.