Crisps, also known as potato chips in other countries, are thin slices of potato that are fried or baked until crispy.

Scotch eggs are a popular British snack or appetizer consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

Cornish pasties are a traditional British snack or meal consisting of a pastry shell filled with minced beef, potatoes, and swede (a type of turnip).

Sausage rolls are a popular British snack or appetizer consisting of a sausage wrapped in puff pastry and baked until golden brown.

Steak and kidney pie is a traditional British dish consisting of a beef and kidney filling enclosed in a suet crust and baked.

Flapjacks are a popular British snack or dessert made from a mixture of oats, sugar, and butter, rolled into balls and coated in chocolate.

Eccles cakes are a traditional British snack or dessert consisting of a shortbread pastry filled with jam and topped with a lattice of pastry.

Shortbread is a traditional British snack or dessert made from a mixture of flour, sugar, butter, and eggs, baked into a flat, round cake and often topped with icing.

Welsh rarebit is a traditional British snack or appetizer made from a thin, unleavened bread topped with cheese and other savory ingredients, and grilled.

Crumpets are a traditional British snack or breakfast food made from a round, flat cake of griddle bread, often served with butter, jam, or other toppings.

Scones are a traditional British snack or breakfast food made from a light, fluffy scone, often served with jam and clotted cream.

Banoffee pie is a popular British snack or dessert made from a pastry shell filled with bananas, cream, and toffee sauce.

Sticky toffee pudding is a popular British snack or dessert made from a sweet, sticky toffee sauce poured over a sponge cake and served with custard.

Cupcakes are a popular British snack or dessert made from a mixture of flour, sugar, butter, and eggs, baked into a small, round cake and often topped with icing.

Victoria sponge is a traditional British snack or dessert made from a mixture of flour, sugar, butter, and eggs, baked into a flat, round cake and often topped with fruit or jam.