Dum Pukht is a slow-cooking technique where food is cooked in a sealed pot with a small amount of liquid, allowing the flavors to develop and intensify.

Tandoori is a cooking technique where meat or vegetables are marinated in yogurt, spices, and herbs before being cooked in a tandoor, a cylindrical clay oven.

Kebabs are grilled meat or vegetables that are skewered and cooked over a charcoal fire.

Tandoori is a cooking technique where food is cooked in a tandoor, a cylindrical clay oven.

Tadka is a cooking technique where spices are tempered in a small amount of oil or ghee, releasing their flavors and aromas.

Korma is a cooking technique where food is cooked in a large pot with a lot of liquid, creating a rich and flavorful sauce.

Biryani is a cooking technique where food is cooked in a sealed pot with rice and spices, creating a flavorful and aromatic dish.

Nihari is a cooking technique where food is cooked in a pot with a lot of water and spices, creating a rich and flavorful stew.

Haleem is a cooking technique where food is cooked in a pot with a lot of lentils and spices, creating a thick and flavorful stew.

Sabzi is a cooking technique where food is cooked in a pot with a lot of vegetables and spices, creating a flavorful and nutritious dish.

Kadhi is a cooking technique where food is cooked in a pot with a lot of yogurt and spices, creating a flavorful and tangy dish.

Phirni is a cooking technique where food is cooked in a pot with a lot of milk and spices, creating a creamy and flavorful dessert.

Jalebi is a cooking technique where food is cooked in a pot with a lot of sugar and spices, creating a sweet and crispy dessert.

Pakora is a cooking technique where food is cooked in a pot with a lot of flour and spices, creating a crispy and flavorful snack.

Samosa is a cooking technique where food is cooked in a pot with a lot of oil and spices, creating a crispy and flavorful snack.