Legumes and Pulses: A Global Perspective
Description: Legumes and Pulses: A Global Perspective | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: legumes pulses agriculture nutrition sustainability |
What is the scientific name for the family of plants that includes legumes and pulses?
Which of the following is NOT a legume or pulse?
Legumes and pulses are often referred to as "the poor man's meat" due to their:
Which legume is native to the Americas and is often used in Mexican and South American cuisine?
Which pulse is native to the Mediterranean region and is often used in soups and stews?
Which legume is native to India and is often used in curries and other dishes?
Which pulse is native to Africa and is often used in peanut butter and other products?
Legumes and pulses are an important part of crop rotation because they:
Which of the following is NOT a benefit of consuming legumes and pulses?
Which country is the largest producer of legumes and pulses in the world?
What is the approximate annual global production of legumes and pulses?
Which legume is often used as a meat substitute due to its high protein content?
Which pulse is often used in salads and as a garnish?
Which legume is often used in soups and stews?
Which pulse is often used in curries and other dishes?