Darjeeling tea is cultivated in the foothills of the Himalayas in the Darjeeling district of West Bengal, India. It is prized for its distinctive muscatel flavor and aroma.

Coriander seeds are a key ingredient in garam masala, along with cumin, cardamom, cinnamon, and other spices. This blend is commonly used in Indian cuisine to add warmth and depth of flavor to dishes.

Black tea undergoes a full oxidation process, resulting in a strong, robust flavor and a dark amber color. It is a popular choice for breakfast tea and is often blended with milk and sugar.

Masala chai is a traditional Indian tea beverage prepared with black tea, milk, sugar, and a blend of spices such as cardamom, cinnamon, ginger, and cloves. It is a popular and flavorful drink enjoyed throughout India.

Asafoetida, also known as hing, is a spice derived from the resin of a giant fennel plant. It has a strong, pungent odor and a slightly bitter taste, and is often used in small quantities to enhance the flavor of dishes.

Khoya, also known as mawa, is a dairy product made by simmering milk until it thickens and solidifies. It is a key ingredient in gulab jamun, a sweet dish consisting of deep-fried balls soaked in sugar syrup.

Green tea undergoes minimal oxidation, resulting in a delicate flavor and a pale green color. It is a popular choice for those seeking a refreshing and subtly flavored tea.

Biryani is a traditional Indian rice dish that involves layering rice, meat, vegetables, and spices. It is cooked in a sealed pot, allowing the flavors to blend and resulting in a fragrant and flavorful dish.

Nutmeg is a spice derived from the seed of a tropical evergreen tree. It has a warm, slightly sweet flavor and is often used in small quantities to enhance the flavor of dishes.

Atta, also known as whole wheat flour, is the primary ingredient used in preparing roti. It is a type of unleavened flatbread that is a staple in Indian cuisine.

Lapsang Souchong is a type of black tea that undergoes a unique smoking process, resulting in a distinctive smoky flavor. It is a popular choice for those seeking a bold and flavorful tea.

Dal Makhani is a traditional Indian lentil dish that involves simmering lentils in a creamy tomato-based sauce. It is known for its thick consistency and rich flavor, and is often served with rice or roti.

Mustard seeds are commonly used in Indian cuisine to add a pungent, slightly bitter flavor to dishes. They are often used in tempering, a technique where spices are heated in oil to release their flavors.

Besan, also known as chickpea flour, is the primary ingredient used in preparing jalebi. It is a sweet dish consisting of deep-fried batter soaked in sugar syrup.

Jasmine tea is a type of green tea that is scented with jasmine flowers. It has a unique floral flavor and aroma, and is a popular choice for those seeking a light and refreshing tea.