South American Cuisine
Description: Test your knowledge about the diverse and flavorful cuisine of South America, a region known for its unique blend of indigenous, European, and African culinary influences. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: south american cuisine latin american food regional dishes |
Which South American country is famous for its traditional dish, Ceviche, made from raw fish marinated in citrus juice?
What is the name of the popular Brazilian stew, often served with rice and beans, that typically includes beef, pork, and sausage?
Which South American country is known for its Empanadas, savory pastries filled with various fillings such as meat, cheese, or vegetables?
What is the name of the traditional Chilean dish consisting of a cornmeal dough filled with minced beef, onions, and spices, served with a spicy sauce?
Which South American country is famous for its Arepas, cornmeal cakes that are often served with various fillings or accompaniments?
What is the name of the traditional Ecuadorian soup made with potatoes, cheese, and avocado, often served with a side of rice?
Which South American country is known for its Churrasco, grilled meat skewers that are often served with various sauces and accompaniments?
What is the name of the traditional Peruvian dish made with marinated chicken or pork, grilled over charcoal and served with a spicy sauce?
Which South American country is famous for its Moqueca, a seafood stew made with coconut milk, tomatoes, and various spices?
What is the name of the traditional Venezuelan dish made with shredded beef, black beans, and plantains, often served with rice?
Which South American country is known for its Asado, a traditional barbecue where various meats are grilled over an open fire?
What is the name of the traditional Bolivian dish made with quinoa, vegetables, and meat, often served with a spicy sauce?
Which South American country is famous for its Sancocho, a hearty stew made with various meats, vegetables, and a flavorful broth?
What is the name of the traditional Paraguayan dish made with cornmeal, cheese, and meat, often served with a spicy sauce?
Which South American country is known for its Cachapas, corn pancakes that are often served with cheese, meat, or vegetables?