Mint is a popular herb used in raita to provide a refreshing and cooling taste.

Raita is primarily made with yogurt, which provides a creamy and tangy base for the dish.

Cumin is a commonly used spice in raita, adding a warm and earthy flavor to the dish.

Cucumber is added to raita to provide a refreshing crunch and texture, complementing the creamy yogurt base.

Fennel is a herb with cooling properties and a distinct flavor, making it a popular addition to raita.

Salt is added to raita to balance the tanginess of the yogurt and create a harmonious flavor profile.

Garam Masala is a blend of spices that adds a warm and aromatic flavor to raita.

Onion is added to raita to provide a crunchy texture and a mild sharpness that complements the other ingredients.

Coriander is a herb with a pungent flavor and is commonly used in raita to add a spicy touch.

Black pepper is added to raita to provide a mild spicy flavor and enhance the overall taste.

Turmeric is a spice that adds a vibrant yellow color and a slightly earthy flavor to raita.

Tomato is added to raita to enhance the tanginess and provide a slightly sweet and juicy flavor.

Basil is a herb with a delicate flavor and is sometimes used in raita to add a subtle sweetness and freshness.

Red chili powder is added to raita to provide a spicy kick and enhance the overall flavor.

Fenugreek is a spice that adds a slightly bitter and earthy flavor to raita, enhancing its complexity.