Peanuts are technically legumes, not nuts.

Weather conditions, such as droughts and floods, can significantly impact the yield and quality of nut and seed crops.

California, USA, is responsible for approximately 80% of the world's almond production.

Wholesalers play a crucial role in aggregating and distributing nuts and seeds to various food retailers.

Consumers are increasingly recognizing the health benefits of nuts and seeds, leading to a surge in demand.

Nuts and seeds are perishable commodities, requiring careful inventory management to prevent spoilage.

Cashews are a popular choice for nut butter due to their creamy texture and mild flavor.

The price of nuts and seeds is primarily determined by the interplay of supply and demand forces.

Walnuts are often included in trail mixes due to their crunchy texture and rich flavor.

Aflatoxin contamination is a major concern for nut and seed producers, as it can pose health risks to consumers.

Macadamia nuts are known for their high oil content and are often used to produce nut oils.

Proper storage conditions, such as controlled temperature and humidity, are crucial for extending the shelf life of nuts and seeds.

Almond flour is a popular choice for baking and cooking due to its mild flavor and versatility.

Cross-contamination is a major concern for food retailers, as it can pose serious health risks to individuals with nut and seed allergies.

Cashew paste is a popular ingredient in various cuisines, known for its creamy texture and rich flavor.