Tandoori cooking involves grilling food in a cylindrical clay oven called a tandoor, which imparts a unique smoky flavor.

Paneer Tikka is a classic Tandoori dish made with grilled cubes of cottage cheese marinated in spices and yogurt.

Malai Kofta is a rich and creamy dish made with cottage cheese dumplings cooked in a flavorful tomato-based sauce.

Naan is a soft and fluffy flatbread commonly served with Tandoori dishes. It is cooked in the tandoor oven, giving it a slightly charred and smoky flavor.

Red Chili Powder is commonly used in Tandoori marinades to impart a vibrant red color and a spicy flavor to the dishes.

Dahi Bhalla is a popular street food made with lentil dumplings soaked in yogurt and topped with a variety of chutneys and spices.

Hara Bhara Kebab is a green-colored kebab made with spinach, potatoes, and spices. It is a healthy and flavorful vegetarian option.

Tandoori Gobi is a delicious dish made with cauliflower marinated in spices and yogurt, then grilled in a tandoor oven.

Shahi Paneer is a rich and creamy dish made with cottage cheese in a tomato-based sauce. Cashews are often used to add a nutty flavor and texture.

Yogurt is a common ingredient in Tandoori marinades as it helps tenderize the meat or vegetables and adds a creamy texture.

Charcoal is used as fuel in tandoor ovens, which imparts a unique smoky flavor to the food cooked in them.

Gulab Jamun is a sweet and syrupy dessert made with milk solids and flour. It is often served with a side of rabri or ice cream.

Dal Makhani is a rich and creamy lentil dish made with black lentils, tomatoes, and spices. It is often served with rice or naan.

Tandoori Masala is a blend of spices commonly used in Tandoori cooking. It typically includes cumin, coriander, red chili powder, turmeric, and other spices.

Jeera Aloo is a simple yet flavorful dish made with potatoes, cumin seeds, and spices. It is a popular side dish in Indian cuisine.