Dal Makhani is a popular North Indian dish made with black lentils, red kidney beans, and a variety of spices.

Pasta Primavera is a vegetarian pasta dish that features a variety of fresh vegetables, such as broccoli, carrots, and zucchini, tossed in a light tomato sauce.

Miso Soup is a staple in Japanese cuisine, made with a broth of fermented soybeans, seaweed, and tofu.

Quesadillas are a versatile Mexican dish that can be filled with a variety of ingredients, including cheese, beans, vegetables, and meat.

Injera is a unique Ethiopian flatbread with a slightly sour flavor, often used to scoop up stews and other dishes.

Paella is a traditional Spanish dish that originated in the Valencia region, featuring rice, seafood, vegetables, and spices.

Kimchi is a staple in Korean cuisine, made with fermented cabbage, chili peppers, and various seasonings.

Pho is a Vietnamese noodle soup made with a flavorful broth, rice noodles, and various toppings, such as beef, chicken, or vegetables.

Pad Thai is a popular Thai dish made with stir-fried rice noodles, vegetables, and a sweet and sour sauce.

Spanakopita is a traditional Greek dish made with layers of filo pastry filled with spinach, feta cheese, and herbs.

Imam Bayildi is a Turkish dish made with grilled eggplant, tomatoes, onions, and spices.

Tagine is a Moroccan dish made with a tagine pot, a conical-shaped earthenware pot, and a variety of vegetables, spices, and sometimes meat.

Hummus is a popular Lebanese dish made with chickpeas, tahini, lemon juice, and garlic.

Feijoada is a traditional Brazilian dish made with black beans, rice, and a variety of meats and vegetables.

Mofongo is a traditional Caribbean dish made with plantains, green bananas, and a variety of meats and vegetables.