Karimeen Pollichathu is a classic Kerala dish made with pearl spot fish, marinated in a blend of spices and wrapped in banana leaves before being grilled.

Puttu and Kadala Curry is a traditional Kerala breakfast dish made from steamed rice flour cylinders served with a spicy black chickpea curry.

Coconut is extensively used in Kerala cuisine, adding a rich and creamy flavor to dishes. It is used in various forms, including coconut milk, grated coconut, and coconut oil.

Avial is a traditional Kerala vegetable stew made with a variety of vegetables, coconut, and yogurt. It is often served with rice as a side dish.

Unni Appam is a popular Kerala dessert made from a batter of rice flour, jaggery, and coconut, steamed in small molds.

Karimeen Fry, Prawn Curry, and Fish Molee are all popular seafood dishes served on houseboats in Kerala.

Appam is a traditional Kerala pancake made from a batter of rice flour, coconut, and jaggery. It is often served with stew or curry.

Sambar, Rasam, and Avial are all popular vegetarian dishes served on houseboats in Kerala.

Biryani is a traditional Kerala rice dish made with layers of rice, lentils, and vegetables. It is often served with raita and chutney.

Chicken Curry, Mutton Biryani, and Beef Stew are all popular non-vegetarian dishes served on houseboats in Kerala.

Payasam is a traditional Kerala sweet pudding made from rice, coconut milk, and jaggery. It is often served during festivals and special occasions.

Banana Chips, Papadum, and Samosa are all popular snacks served on houseboats in Kerala.

Puliyodharan is a traditional Kerala rice dish made with a variety of vegetables and spices. It is often served during festivals and special occasions.

Coconut Water, Lemon Juice, and Tea are all popular beverages served on houseboats in Kerala.

Avial is a traditional Kerala curry made with a variety of vegetables and coconut milk. It is often served with rice or roti.