Food and Sustainability: Navigating the Challenges of Ethical Eating
Description: Food and Sustainability: Navigating the Challenges of Ethical Eating | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food sustainability ethics eating |
What is the primary goal of ethical eating?
Which of the following is a key challenge associated with ethical eating?
What is the term used to describe the practice of consuming food produced locally?
Which of the following is a sustainable seafood option?
What is the term used to describe the practice of avoiding or reducing the consumption of animal products?
Which of the following is a key factor to consider when evaluating the sustainability of a food product?
What is the term used to describe the practice of growing food in urban areas?
Which of the following is a key challenge associated with organic farming?
What is the term used to describe the practice of reducing food waste and utilizing food scraps?
Which of the following is a key factor to consider when choosing sustainable packaging for food products?
What is the term used to describe the practice of consuming a plant-based diet?
Which of the following is a key challenge associated with sustainable agriculture?
What is the term used to describe the practice of consuming meat or fish only occasionally?
Which of the following is a key factor to consider when evaluating the ethical implications of food production?
What is the term used to describe the practice of consuming food produced using sustainable and ethical methods?