The Food Safety and Standards Act, 2006 is the primary legislation in India that governs the processing, storage, distribution, and sale of food products, including agricultural produce.

The Agricultural Produce (Grading and Marketing) Act, 1937 aims to establish standards for grading agricultural produce, thereby ensuring quality and uniformity in the market.

The Essential Commodities Act, 1955 empowers the government to control the production, distribution, and pricing of essential commodities, including agricultural products, to ensure their availability at reasonable prices.

The Prevention of Food Adulteration Act, 1954 aims to prevent the adulteration of food products, including agricultural produce, to ensure the safety and quality of food consumed by the public.

There is no specific Indian law that exclusively addresses the processing of fruits and vegetables. However, the Food Safety and Standards Act, 2006 and the Prevention of Food Adulteration Act, 1954 apply to the processing of all food products, including fruits and vegetables.

The Food Safety and Standards Authority of India (FSSAI) is responsible for setting standards for food safety and quality, enforcing food safety regulations, and conducting inspections of food processing facilities to ensure compliance with these standards.

The Agricultural and Processed Food Products Export Development Authority (APEDA) is responsible for promoting the export of agricultural and processed food products, providing financial assistance to exporters, and conducting market research and analysis to identify potential export markets.

There is no specific Indian law that exclusively regulates the storage and warehousing of agricultural produce. However, the Food Safety and Standards Act, 2006 and the Prevention of Food Adulteration Act, 1954 impose certain requirements on the storage and handling of food products, including agricultural produce.

The Agricultural Marketing Infrastructure Development Fund (AMIDF) aims to provide financial assistance for the development of agricultural marketing infrastructure, promote the adoption of modern marketing techniques, and facilitate the flow of agricultural produce from farm to market.

There is no specific Indian law that exclusively regulates the import and export of agricultural products. However, the Foreign Trade (Development and Regulation) Act, 1992 and the Customs Act, 1962 contain provisions related to the import and export of goods, including agricultural products.

The National Agricultural Cooperative Marketing Federation of India (NAFED) plays a multifaceted role in agricultural processing, including promoting cooperative marketing of agricultural produce, providing financial assistance to farmers, and undertaking the processing and marketing of agricultural produce.

There is no specific Indian law that exclusively regulates the use of pesticides and insecticides in agricultural production. However, the Insecticides Act, 1968 and the Pesticides Act, 1978 contain provisions related to the regulation of pesticides and insecticides.

The Agricultural Scientists Recruitment Board (ASRB) is responsible for recruiting scientists for agricultural research and education institutions in India.

The Seeds Act, 1966 regulates the production, processing, and sale of seeds in India to ensure their quality and purity.

The National Dairy Development Board (NDDB) plays a significant role in agricultural processing by promoting cooperative dairying in India, providing financial assistance to dairy farmers, and undertaking research and development in dairy technology.